麻古茶坊松山車站店 - Xinyi District

I don’t know if the amount of cheese is right And luckily I met the one with the worst attitude??

Personal recommendation Only drink this flavor Grapefruit Fruit Tea Half sugar to ice + boba Their boba is all white. After the entrance, the sourness of grapefruit is first, and after chewing the pearls, the sweetness will gradually come out to neutralize the acidity just entered.

When I ordered a drink and wanted to use the discount introduced on the counter, the clerk and aunt made a bad face to me. If you think this will cause trouble for you to order food, why would you give it a discount... I obviously don't choose a time when there are many people. And the clerk doesn't seem to use this discount very much at checkout. Can you educate the staff how to operate when launching new discounts?

The attitude of the clerk is very good!!! I ordered Jin Xuan Shuang Q 8 points sweet and ice, but it tasted less than half of the sugar in Tainan! I wonder if the sweetness standard in Taipei is different from that in Tainan (I have tried other beverage shops as well. ) I will order full sugar next time!!! Thank you clerks~~

The clerk thundered to the explosion: 1. All employees are slow in response, slow in action, inarticulate, poor in attitude, and worrying about environmental hygiene 2. The seal is not sealed well, and the drink is spilled 3. There is a sealed cup, which is wet and sticky 4. Slow workers are still dumbfounded enough that they can’t work hard. Order stickers for sugar-free orders are also key sugar-free, and they contain sugar when they go home. 5. Do it well and put it on the counter without calling the number. After inquiring, I found out that your store has regulations to call by the number, Well, when the exhibits are put on display, they will not be taken first. The number plate No. 30 has become cold when placed in hot drinks. I insist on waiting for the number 30 to be completed on 27.28.29. Then what is the purpose of making the drink with the latter number first, and what is the meaning of issuing the number plate to call the number? Root logic dies

I passed by and bought a cup of boba black tea latte, and I didn’t realize the attitude of the clerk was good or not.

Please check after the cup is sealed No wonder there are so few drinks It also caused me to spill on my clothes ?

When I picked up the meal, the order number was given. The clerk only said to wait for the delivery. After a few minutes, the clerk asked for the order number again. After I answered her again, she still had no sign of processing the order, and the clerk waited for about ten minutes. I asked for the order number again (the third time), and then I took out the drink that had been made for a long time from the refrigerator and handed it to me? ? ? After picking up the meal, I suggested to the clerk that if the drink is already ready, she can give it first, she just replied ''Okay'' and didn't explain much. What I want to say is, why does it take so long for the food to be served after the drinks are ready? One more person waiting at the scene will only increase the busyness of the scene! What's more, the quality of drinks will also be affected by iced drinks. You also delay consumers' time, which is completely incomprehensible. If you are too busy, do it step by step, instead of asking and forgetting to ask and forget. In addition, this is not the first time. Before, another female clerk also saw the deliveryman and immediately called to wait. After waiting for 15 minutes, she found out that she even came to pick up the meal from ubereats or pandas. She didn't know the order number. The drinks were even on the counter for 15 minutes! , the two experiences are that the drinks are ready and put away, and the on-site guests are delivered to the delivery after finishing. If your rules are like this, what is the purpose of the drinks being prepared and placed there to reduce the quality!