大埔鐵板燒 永吉店 - Xinyi District

3/5 基於 8 評論

Contact 大埔鐵板燒 永吉店

地址 :

110, Taiwan, Taipei City, Xinyi District, Yongji Rd, 270號大埔鐵板燒 永吉店

電話 : 📞 +88778
分類:
城市 : Yongji Rd

110, Taiwan, Taipei City, Xinyi District, Yongji Rd, 270號大埔鐵板燒 永吉店
J
Jian ting Wu on Google

Uber上點了一份 鐵板豆腐口味 備註了小辣調味,調味偏重 小辣挺辣的 高麗菜及豆芽菜份量很夠! 今日例湯為蛤蜊排骨湯 味道還可以 吃過幾間分店 覺得這間調味比較好吃! 旁邊 光復南路上那間 非常不推! 整體來說 餐點算及格 推薦指數★★★
I ordered a sizzling tofu flavor on Uber Note the small spicy seasoning, the seasoning is too heavy, the small spicy is quite spicy The cabbage and bean sprouts are plenty! Today’s soup is clam and ribs soup, the taste is okay I have eaten in a few branches and think this one is more delicious! Next to the one on Guangfu South Road, I don’t push it very much! Overall, the meal is considered passing Recommendation Index★★★
R
Ray Cheng on Google

晚上9點進去,有先問那個老師傅是否還能用餐,你們也叫我坐下,點了餐後,9:10分才上一道菜,9:15上第二道,9:18告訴我用餐時間剩10分鐘,拜託,主菜羊肉9:20才炒給我,要我10分鐘吃完?!結帳時我跟師父說如果你們急著關店就不要接客,我進來前又不是沒問,師傅態度還很差說我一直在滑手機!先生~你到10幾分肉都還沒來,我要留著飯等配肉有錯?你們菜那麼晚才上還好意思趕客人,態度還有夠惡劣?到底有什麼問題啊?!第一次吃飯吃的那麼火大,連一顆星都不想給!
When I went in at 9 o'clock in the evening, I asked the old master if he could still eat. You also told me to sit down. After ordering, the first dish was served at 9:10, the second at 9:15, and told me at 9:18. There are 10 minutes left in the meal time, please, the main dish mutton will be fried for me at 9:20. Do you want me to finish it in 10 minutes? ! During the checkout, I told the master that if you are in a hurry to close the store, don't pick up customers. It's not that I didn't ask before I came in. The master's attitude was very bad and he said that I have been swiping my phone! Sir~ You haven't come to the meat until 10 minutes. Is it wrong for me to keep the rice and wait for the meat? You are too embarrassed to rush the guests until the food is served so late, and your attitude is bad enough? What's the problem? ! It was the first time I ate so much, I didn't even want to give it a star!
景文 on Google

高麗菜內有死蒼蠅 店員看到也沒處理直接走掉 真的要加油…
b
b amp on Google

蝦仁不錯,算肥,調味也下飯。 高麗菜甜,豆芽菜也是下飯類的調味,比較鹹。 冬瓜茶甜,螞蟻人表示喜歡。 湯就還好,普通。 防疫期間有隔板乖乖隔開,入口也有酒精感應器,入座會量額溫。
The shrimp is good, it's fat, and the seasoning is also served. Cabbage is sweet, and bean sprouts are also seasoning for rice, which is relatively salty. The winter melon tea is sweet, and Ant-Man expresses his preference. The soup is okay, ordinary. During the epidemic prevention period, there is a partition obediently separated, and there is an alcohol sensor at the entrance, and the forehead temperature will be measured when seated.
小精靈 on Google

雞腿煎到乾、硬 ,焦,這標準真的可以出給客人? 真的不如家裡自己煎的。 炒高麗菜,豆芽很像是水煮的口感了,沒味道,幾次用餐後,發現都是這樣標準。
Chicken thighs are fried until dry, hard, and burnt. Can this standard really be given to customers? It's really not as good as cooking at home. Stir-fried cabbage, bean sprouts are very similar to boiled taste, no taste, after a few meals, I found that this is the standard.
温浩鈞 on Google

Ok
a
atdesign Teo on Google

Food served cheap and fast but not losing it's taste.average ingredients but really worth the money.
T
Tony Tso on Google

The sea creatures, oysters, shrimps, scallops, fish are very fresh, yes I can tell. But there is no flavor to the cooking. The cabbage and bean sprouts, their standard veggie sides, are likewise totally bland. If you just want healthy food cooked on the spot right before you, great. If you are looking for a culinary experience, then no.

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