張媽媽客家菜 - Xinyi District

Name: 張媽媽客家菜 - Xinyi District
Address: 11046, Taiwan, Taipei City, Xinyi District, Songren Rd, 269號張媽媽客家菜號, Songren Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 張媽媽客家菜

地址：

11046, Taiwan, Taipei City, Xinyi District, Songren Rd, 269號張媽媽客家菜號

電話：

📞 +8878

網站：

http://www.facebook.com/changmama269

Opening hours :

Wednesday	11AM–1:30PM
Thursday	11AM–1:30PM
Friday	11AM–1:30PM
Saturday	11AM–1:30PM
Sunday	11AM–1:30PM
Monday	Closed
Tuesday	11AM–1:30PM

分類：

客家飯館 ,

城市：

Songren Rd

Best Hakka restaurant in Taiwan

F	F Simon on Google ★ ★ ★ ★ ★ CP 值頗高的餐廳，主食定價平均 80 元左右，但份量大得嚇人！如果是當地上班族想要吃飽飽的話，來張媽媽客家菜就對了。 For restaurants with high CP, the average price of staple food is around RMB 80, but the serving size is scary! If it is a local office worker who wants to be full, come to Mama Zhang’s Hakka cuisine.
葉	葉益丞 on Google ★ ★ ★ ★ ★ 這家餐廳我是在平台上叫的，但白飯硬的跟沒熟一樣，估計是水放太少。其他的菜色，我自己認為不符評價，有待加強！
S	Spa lu on Google ★ ★ ★ ★ ★ 投過uber點過兩次。兩次都讚嘆到不行～快吃完才想到要拍照媽媽蛋～薑絲大腸～牛肉炒板條～炒地瓜葉超級好吃！絕對無止盡回購 I voted for uber twice. Both times I was so admired that I didn’t think about taking pictures until I finished eating Mom's egg ~ ginger large intestine ~ beef fried slats ~ fried sweet potato leaves super delicious! Absolutely endless repurchase
C	Cheng LiFu on Google ★ ★ ★ ★ ★ 生意一直很好，算是小區裡的食堂了。外帶點了海鮮板條/蒜泥白肉/番茄蛋，價位還算可以，蒜泥白肉的肉量給的算多，蒜泥醬油也狠足一大包，醬沾了1/3包，還剩半包以上，番茄蛋夠油，焦香焦香的~海鮮板條也是又鹹又油~想吃重口味，點張媽媽就沒錯啦~ The business has been very good, it is a canteen in the community. I ordered seafood slats/white pork with garlic/tomato egg, the price is ok, the amount of meat with white meat with garlic is too much, the garlic sauce is also a big bag, 1/3 of the sauce is dipped in the sauce, and there is more than half of the pack left. , the tomato egg is oily enough, and the caramel is fragrant~ The seafood slats are also salty and oily~ If you want to eat a strong taste, order Mama Zhang is right~
花	花神 on Google ★ ★ ★ ★ ★ 東西不難吃味道也不錯而且算是經濟實惠特色就是微調了耳熟能詳菜式的客家小炒加入了牛肉片變客家牛炒五更腸旺加了海線變成了五更雜拌乾扁四季豆混搭了炸排骨鹹蛋苦瓜的小魚乾又長又大躍居為主角媽媽回鍋肉味道很不習慣不知道用了什麼豆瓣醬個人最喜歡客家茄子軟嫩多油 It's not bad, tastes good, and it's economical The feature is to fine-tune the familiar dishes Hakka stir-fry adds beef slices to become Hakka beef stir-fry Wugeng intestines are prosperous and sea lines are added to become Wugeng mixed mixed Dried Lentil Beans Mixed with Fried Ribs The small dried fish of salted egg bitter gourd is long and leaping as the protagonist Mom's double-cooked pork tastes very unaccustomed, I don't know what bean paste I used My personal favorite is Hakka eggplant, tender and oily
S	Shih-fei Jinn on Google ★ ★ ★ ★ ★ Good food.
S	Syrena C. on Google ★ ★ ★ ★ ★ Good taste
J	Jin on Google ★ ★ ★ ★ ★ If you are looking for a place in Taipei that serves 客家菜, this is the place to go. The food was excellent, the service was great and the servings were of decent size.