家庭小炒 - Taipei City

The meal is like the name of the restaurant "Family Stir-Fry", just like the dishes eaten at home. Of course, the craftsmanship is much better than mine.

2022/04/12 Takeaway (out of 5 points): Sweet and sour inner muscle - sour enough, super tender inner muscle, rice with sauce, 4.5 points ?? Fish-flavored eggplant-the eggplant is fresh and tasty, but I like it a little bit more rotten, the seasoning is appropriate, 4 points? Fried shredded pork with dried bean curd - oily, tender and colored with dried bean curd, soft and tender shredded pork is very good, but I don't like dried bean curd, 4 points Fried clams with loofah - the taste is very light compared to other dishes, the loofah is a bit old, 3 points Stir-fried Shrimp with Leek - Salty, fragrant and tender, large shrimp, 3.8 points Fried chicken with spring onion - salty and sweet taste, the chicken is a little crap but I love this taste very much, 5 points to push it to burst ???! Fresh oysters with soy sauce + tofu - no broken tofu (how to do it!?), moderate seasoning, fresh and sweet oysters, 4.5 points ? 7 dishes totaling 970 yuan (one in the photo is the ganpeng chicken from another store), 5 people are full, the cp value is super high, and the boss's cooking skills are top-notch! After the epidemic has slowed down, you must go to the scene to eat! If there are 10 stars, I will definitely give 10

A popular restaurant on the second floor of Shidong Market’s food court. Once I ate noodles next to me. I smelled the fast-fried vegetables in the restaurant, and the aroma came out. This time I came here for a special taste. Although it was around 6 o'clock, the usage area on the scene was still full. I ordered dried tofu shredded pork, leeks and yellow shrimps, fried chicken with green onions, and the sweet and sour pork was sold out, which was a pity. Dried tofu shredded pork is the tenderest I have ever tasted, and it is very fragrant when paired with shredded pork wrapped in a thin layer of powder. The leek and yellow prawns mainly have a sour taste, which tastes a bit like the sour version of Tainan eel noodles. The prawns are foamed and I don't like it very much. Stir-fried chicken with scallions. The chicken strips are breaded and fried, and then quickly stir-fried over high heat. It is the most fragrant of these dishes, especially the sauce, which sells charcoal-grilled chicken chops outside. Overall it is good.

The fried fish is super recommended, the meat is very tender, and there is no fishy smell. Twice-cooked pork and dried bean curd and shredded pork have a wok gas But the seasoning is a little light, not enough to eat Fried chicken with spring onion is too sweet, I don't like it

The family stir-fry on the 2nd floor of Shidong Market, their fish-flavored eggplant is the first in my mind, and no one has tasted his fried eggplant. Every time I only order this dish, there are shredded pork, vegetables and a bowl of rice very satisfied.