夫妻檔客家料理‧私房 - Taipei City

Exquisite Hakka private dishes, the taste is very light. Everyone thinks some good dishes: fried water lily, dried plum ribs, ginger silk intestine, sesame oil kidney flower, nine-story pagoda roll.

Every dish looks like an ordinary dish, but the skill of the ingredients and seasoning is really amazing! Every dish is amazing. Hakka cuisine in this restaurant has been sublimated to the delicacy of French cuisine. Highly recommended!

The private kitchen operated by the husband and wife has a good environment and only receives a group of guests. It looks like a sweetheart chef who watched a Japanese TV show more than 10 years ago, but this is a Hakka cuisine. The dishes are prepared by them, many dishes are amazing, and foreigners are also very suitable to enjoy.

Before going to a husband and wife stall, I kept thinking silently: Hakka cuisine can also be used as a private chef? One person also receives 1500 After eating, I can only say: the name is true It completely breaks the original impression of Hakka cuisine, but it is authentic Hakka cuisine. The most amazing is the first dish of preserved chicken soup, which tastes so clean, and it can't be cooked with old preserved vegetables. Every subsequent dish is, obviously looks like ordinary home-cooked food, but eat it but feel it is a level that home-cooked food can't reach. After eating this meal, I completely put aside the contempt for Hakka cuisine, and revered. Finally, the environment is very elegant and comfortable, which is a good atmosphere for a group of friends to savor delicious food.

The dishes are diverse. Can also be customized ?The clerk and the manager are attentive! The photo this time is also special spotlight I wish the store business is prosperous~ I hope I can book in advance next time

About 1800/person of private cooking, the chef is a wife passed down by the Hakka people, who is also good at cooking; the husband who is in charge of the field work is very good and caring; the door is not easy to find, because it is an old house. The steps are a bit small, remember not to get too drunk. Caipu Chicken Soup: Use young preserved vegetables that are about 2 years old (the taste is sweeter and the color of the soup is better). The chicken is tender and juicy. After drinking the soup, I have an appetite. Salted pork: Pick the parts that don’t have a lot of fat but are not too hard, add garlic and pickled radish to taste sour, sweet and chewy Beauty leg: I chose the high-end variety of Nantou, so it is big and tender, and the slightly salty texture of the rags after being removed from the core. Scalloped pancakes: Chopped up handmade flowered branches and fried into thick pancakes, full of taste, full of seafood flavor flowing out of the mouth under one bite, a handmade dish very recommended Others like the loofah from Penghu and the cut buns made with spare ribs are all good dishes Summary: The environment is elegant, the service is kind and the dishes have ulterior motives. If the serving size is larger, it would be better if the serving size can be reduced.

It's a private kitchen run by a very friendly couple Comfortable and clean environment, good service But because there is only one boss in the outfield, the speed of serving the food is not uniform (probably the speed of the first person using the third mouth and the last person to finish the food, it will not affect too much) A cheap corkage fee will be charged for bringing wine 1800 per capita, expensive but understandable in Tianmu area Impressive meal was goat pork with pickled radish The combination of the two is just right?? Come again, the dried plum and pork buns are also delicious ? Dessert is fungus with fruit plate Overall, it is very suitable for elders to have dinner, and the taste is refreshing After eating, there will be no other home cooks full of burden and guilt after eating (purely personal feelings) If you haven't been, you can try it, but the second visit will see the opportunity.

This private chef is a meal I have been looking forward to for a long time! It was originally a small restaurant in Beitou that was not very conspicuous. I have visited it many times more than 20 years ago, and I have never forgotten his chicken soup with chicken breast. Pity. My husband and I also drove to Beitou to find this store, but it no longer exists. Some time ago, I didn’t know why, and I thought of this store again, so I googled it, and I didn’t expect to find that the boss’s daughter and son-in-law came out to open a private kitchen ! After chatting with the owner’s daughter, I found out that the owner had a stroke and could no longer operate, but his good craftsmanship made many old customers unforgettable. So 10 years ago, the owner’s daughter decided to reproduce her father’s craftsmanship and opened this restaurant. Private kitchen. Today, I specially found a few friends who have eaten at this restaurant more than 20 years ago to have a nostalgic look together. The proprietress knows that I am an old guest of my father. The couple entertained us with great enthusiasm and surging food. In a private and very comfortable dining environment, it took three and a half hours to end my nostalgic journey! As far as the dishes are concerned, each dish is very delicious and smooth, and the portion is large. Generally, Hakka dishes are very heavy in the impression, but today's food is not too oily or too salty, and the appetizers are special. It's amazing. The owner of the pork belly with dried plums uses ribs instead of normal pork belly, so it's not too greasy or fatty, and it's very easy to eat, and it's not too salty at all. It goes without saying that the chicken breast is a signature, I should come back again to take it home. Big push!