樂伯豆花 - Shilin District

4.5/5 基於 8 評論

Contact 樂伯豆花

地址 :

111, Taiwan, Taipei City, Shilin District, Dabei Rd, 64號樂伯豆花

Opening hours :
Wednesday 3–11:30PM
Thursday 3–11:30PM
Friday 3–11:30PM
Saturday 3–11:30PM
Sunday 3–11:30PM
Monday 3–11:30PM
Tuesday 3–11:30PM
分類:
城市 : Dabei Rd

111, Taiwan, Taipei City, Shilin District, Dabei Rd, 64號樂伯豆花
S
Shu Yeh on Google

傳統焦香豆花,綿密好吃
Traditional fragrant bean curd, delicious and delicious
C
Chen Chen on Google

阿伯退休不做了 接受的人在隔壁開新店面 很貴又不好吃? 豆花吃起來乎乎的 冰塊給超多 整碗沒味道 (以前阿伯都會問要不要冰) 不吃豆花的我以前只吃樂伯黑豆花跟社子豆花 還我好吃的黑豆花???
Uncle retires The accepting person opens a new store next door Very expensive and not tasty ? The bean curd tastes delicious There are so many ice cubes, the whole bowl is tasteless (Uncle used to ask if he wants ice) If I don’t eat tofu, I only ate Robber black beancurd and Shezi beancurd Return my delicious black bean flower???
M
Mify Hu on Google

搞不懂加料多少錢,老闆說不用錢是真的嗎?還是因為客人多,所以懶得回答,直接送我? 豆花有焦香味、口感厚(不是我的喜好),糖水有點甜膩,芋圓算Q。
I don’t know how much to add, does the boss say that it is true that money is not needed? Or because there are so many guests, so too lazy to answer, send me directly? Bean flower has a scorching flavor and thick taste (not my preference), the sugar is a bit sweet, and the round is calculated as Q.
j
jennifer chang on Google

有炭燒味的豆花,糖水甜而不膩好吃
Bean curd with charcoal flavor, sweet but not greasy and delicious
王明月 on Google

豆花是古早味帶點炭香味 片片碎冰 濃郁糖水 搭配起來一口接一口
Curd is typified a little piece of charcoal flavor rich syrup with crushed ice pick one up and one
C
Celeste Chao on Google

料很紮實一大碗滿滿的,用料簡單一次可選三種料加糖水跟碎冰。小碗35元大碗45元。 吃完晚餐飯後來一碗甜食剛剛好!
The ingredients are very solid and a large bowl is full, and the ingredients are simple. You can choose three ingredients at a time, add sugar, water and crushed ice. The small bowl is 35 yuan and the large bowl is 45 yuan. A bowl of sweets was just right after dinner!
F
Foody wendy on Google

非常好吃 沒吃過這間別說超過豆花 豆花充滿豆香以及綿密又帶有淡淡碳香味,不是市面上水水的豆花。 芋圓是自己製作的吃的到芋頭顆粒 糖水的甜度適中,不會死甜。 冰不是一般的碎冰,是有點一層一層的外觀,吃入口中充滿層次感。 #letsguide
It’s very delicious. I’ve never eaten this one. Don’t say it is more than bean curd. The bean curd is full of bean aroma and dense with a light carbon fragrance. It is not the watery bean curd on the market. The taro balls are made by yourself to eat taro pellets The sweetness of the syrup is moderate, not deadly sweet. Ice is not ordinary crushed ice, it has a layered appearance, and the taste is full of layers. #letsguide
M
Mei Mei on Google

一個小攤子 可內用 是傳統的口味 豆花配著綿密的花生? 豆香很棒 粉粿和芋圓感覺是店家自己手做的 吃的到芋頭的味道 如果加冰是《刀削冰》 很討喜的口感 很推薦大家來感受真正的古早味 老闆和老闆娘很親切
A small stall Can be used within Is the traditional tastes Curd with a dense peanut ? Bean is great Powder cake and taro feel is their own stores to do hand To eat taro flavor If the ice is "sliced ​​ice" Very lovable taste It is recommended everyone to experience the true traditional fashion The boss and the boss is very friendly

Write some of your reviews for the company 樂伯豆花

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *

Recommend a place for you