士林蛋包麵 - Shilin District

Eat it many times and it's delicious The boss is warm and kind ??

After living nearby for a long time, I still accidentally swiped over the map to find out. His indifferent fame and fortune were extremely indifferent, probably only comparable to Zhongyuan Street Yaozi Dongfen. The simple and low-key ancient delicacy, the boss with three heads and six arms without losing a sense of humor, the back alleys quietly and low-key for decades, and the old patrons who are like a stove, come here to see what is the vitality of Taiwan.

Spicy mustard + dry noodles + egg bun soup!! From small to big. I used to have meat dumplings that were delicious, but they are not sold anymore

The price is close to the people, but when things come up, people will see their wisdom. Maybe this is the helplessness of traditional snacks, especially in the age when everything is rising. Everyone thinks that the taste is good.

[Street shop, good taste of nostalgia] Price: ★; Hygiene: ★★★★ Omelet noodles, No. 420, Da Nan Road ~ The taste of nostalgia ... Noodle shop has no store name, no signboard and no contact phone The simple and clean small store has no reputation at all, and no information can be found on the Internet ... But this shop has been for at least 35 years. It is a small noodle shop that my father passed on to my son to continue making. My parents took me to eat from a young age, and from the time I had no teeth, what can a child without teeth eat? ? That's the egg wrap soup. My mother said that if I don't have teeth, I will try to suck the egg juice. If you want to ask me what is delicious in this restaurant, I can only answer the egg bag soup + dry noodles, because I have only ordered these two since childhood. The egg bag soup is very simple, clear soup + egg bag + a few green vegetables, Then no other ghosts were added, just clean and simple. My favorite is dry noodles. The sauce at the bottom is the key point. There is a bit of sand tea flavored sauce. It is said to be hot and stir well. Oh, by the way, a large bowl of money-free spicy mustard on the table can be paired with anything and delicious. The boss is only open from Monday to Friday from 7am to 13am. Holidays are not available. Is there only local people who can eat during the total business hours? And in order to eat the flavors I miss and miss, I have to Please take a vacation in order to have a chance to eat ~ I miss you ~~~

Amazing old-fashioned noodle stall~ I was scared to live nearby. After eating once, I would like to go again~

Traditional noodle shop, the noodles have the flavor of sand tea, the egg buns are half-cooked, and there are homemade pickles on the table. I heard the lady boss talk to the customers that they have been in business for 46 years, next time I want to try the noodles with meat soup and dumplings and lo-mei

Bone and meat winter noodles 70, add soup to a pinch of chrysanthemum, add 20 more. The boss said that you need to add money to add soup, but the noodle bowl is not big. I didn't expect so much money ??? Anyway, there is no second time (the boss may also see that I am a foreigner)