香港阿德燒臘快餐 - Shilin District

The roast duck tastes moderately salty, and the crispy skin is full of oily sauce The amount of duck meat is also adequate Unlike some shops where you can only eat the bones of roast duck Crispy roast pork meringue won’t be soft or oily nor too tough Everything is just right, crispy and crispy It's a blessing to eat with savory lean meat The complimentary dried radishes are delicious enough to be eaten up The main meal of the roast meat shop depends on the craftsmanship, and the side dish depends on the sincerity This is superb craftsmanship and full marks of sincerity I have eaten my favorite so far ❤️

(Tasty, expensive) This Hong Kong-style restaurant is full of authentic, duck meat ?? roast pork ?? chicken ? (barbecued pork is difficult to score, especially the single-point cut is very expensive, the price-to-quantity ratio is very poor, I should have no eyes), In short, the craftsmanship is delicious, most of the meat tastes good, and the side vegetables and vegetables are also fresh, but a bit expensive. In the past two years, when the economy was not good, they still raised their prices in advance compared to others, which was ruthless, probably because there were no rivals nearby. ⚠️I will bear with it to see if there is anything else to eat before deciding whether to buy it, but occasionally I can’t help it. ps. I would buy this one to entertain my family when visiting from other places, and the family members responded fairly well. ?The chicken and duck Shuangpin Bento bought on 2022/1/3 became unpalatable, and the price increased by 10 yuan (this one is the first to increase the price in the neighborhood). It is inevitable at this time, but if you increase the price, you should pay attention to the taste. ! Don't collapse. One less ?

Roast duck, roast sausage and honey char siew are all delicious. But at this price, the side dishes can be strengthened a little more.

There is a long queue for take-out at noon, and the store moves quickly. Ordered the char siew pork and sambo rice bento. Side dishes are fixed, but not too casual. The portion of the main dish is sufficient compared to most restaurants, and the sauce on the surface of the char siew with dense sauce will not be too sweet and salty, and the gravy will not be woody. The tender skin of the oily chicken is not too greasy. Roast duck wish the skin could be a little crisper.