阿峯的店（阿峯慢炒） - Shilin District

I passed by and entered after looking at the evaluation. 3 people ordered 4 dishes for 780 yuan, the portion was not bad, but maybe they all ordered side dishes, nine-layer pagoda egg, sand tea lamb, fried water lotus, green onion garlic fried bacon, shrimp fried rice, 3 people I don’t think the taste is as perfect as the previous evaluation, maybe I didn’t eat the big dishes ?

The service is first-class, the dishes are unique, you must come and taste it, and will continue to join in + bring friends together = share good things with good friends.

The boss lady is very kind, polite, and very enthusiastic, serving food very quickly. The sweet and sour chicken is sweet and sour, but the sweet and sour chicken is sweet and sour. Braised tofu and duck blood are very tasty. On the whole, the portion size is enough, the CP value is good, and I will visit again. Another thing to note is that the bathroom floor is a bit slippery, I hope the store can lay a non-slip mat, which will be more at ease.

4 people ordered 9 dishes... actually finished all of them?? The proprietress greeted warmly, the ingredients were fresh, the portion was sufficient, and the sincerity was sufficient. ???

2022/3/5 Five visits, try two more dishes Oyster Omelette $280 Nine-tiered tower goes well with Oyster Omelette, delicious Hakka stir-fry $280 is very good, the portion is large, the dried tofu will not be too hard, the squid is very good 1. The meat of the beef with green onion is very tender. It is accompanied by a lot of green onions and onions. The seasoning is not too salty but it is delicious. It is highly recommended~ 2. The meat of Kung Pao Chicken is tender and a little crunchy. It is not spicy but has a strong aroma of peppercorns, and it is not too numb. It is very "squeaky" when fried with peanuts. It is also recommended~ 3. Shrimp fried rice is $70, the CP value is high, the grains are distinct, full of large portions, and the shrimp is freshly prepared instead of the transparent bubble medicine outside, must order~ 4. Fried cabbage with bacon $150, very sweet and slightly spicy, with strong garlic flavor, bacon is also full of large pieces, delicious 5. Clove fish peanuts $180, very special, fried Beihai seabass with fragrant silk and peanuts, and fried clove fish, but not dried clove fish 6. Beef stewed peanuts $150, the beef is super delicious and delicious, with a little pepper and hemp fragrance, the peanut stew is moderately soft and hard to eat 7. Braised tofu duck blood $50, the plate tofu is so tender and juicy, the duck blood is tender and delicious 8. Pepper-flavored egg with onion (with lettuce) $100, super rice, super special method, delicious On the whole, the dishes are served quickly, the environment is clean, and the price is moderate in terms of portion size. There are about 3 to 4 people in one dish.

Taiwanese stir fry shop Great for dining together… It's really hard to order food with few people

Very distinctive hot fried restaurant, the saliva chicken is very delicious, must order!

What is life like? It’s better to have fun in time, enjoy the wine, find a restaurant with good wine and good food, and tell three or five friends about the hard work, the trivial achievements, and the indescribably happy marriage and family. Most of the customers here are regular customers. They are usually brought by a friend once, they will like the dishes here, and they will bring other friends. The price of the meals in the store is high, and the first-time customers will feel that it is more expensive than the hot fried restaurant. But the real ingredients and the master-level cooking skills are much better than the hot stir-fry restaurants that focus on drinking and not paying attention to the dishes. Once you come, you will become addicted. The store has a LINE group, which is convenient for regular customers to book and order food. There is usually a place for early reservations. The sister and brother jointly run this store. They are very easy-going, cordial and hospitable. The menu can be inquired first. The weight of each dish is restaurant-level, not 99 or 150 for quick stir-fry. It's a loss.