倒無燒烤之私房菜 - Lane 114
4.8/5
★
基於 8 評論
Contact 倒無燒烤之私房菜
| 地址 ： | 111, Taiwan, Taipei City, Shilin District, Lane 114, Wenlin Rd, 1號倒無燒烤之私房菜 |
| 電話 ： | 📞 +88997 |
| 分類： |
燒烤店
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| 城市 ： | Wenlin Rd |
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毛
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毛Q on Google
★ ★ ★ ★ ★ 士林夜市裡的隱藏小店，慢工出細活，鱸魚新鮮好吃，煙燻雞腿軟嫩入味，值得再訪！
 Hidden shops in Shilin Night Market, work slowly and carefully, the sea bass is fresh and delicious, and the smoked chicken legs are tender and delicious. It is worth visiting again!
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J
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JF. joker on Google
★ ★ ★ ★ ★ 好吃！吃一次保證愛上牛肉麵完全沒有腥味很推保證物超所值便宜又大碗
good to eat! Eat it once to ensure that you will fall in love with the beef noodles. There is no fishy smell at all. It is recommended to ensure good value for money. Cheap and big bowl
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R
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Rick Lin on Google
★ ★ ★ ★ ★ 老闆特製純天然多種醬料，變化搭配任何燒烤食材風味絕佳，每種食材都經過精心挑選，新鮮又美味，價格親民不貴，絕對推薦試了就知道！
The owner specializes in a variety of natural sauces, and the taste is matched with any barbecue ingredients. Each ingredient has been carefully selected, fresh and delicious, and the price is not expensive. It is definitely recommended to try!
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楊
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楊承孟 on Google
★ ★ ★ ★ ★ 老闆有個性，人不錯
魷魚很推，小份就夠吃了，在調味上很有一套
來到士林夜市不彷來嚐鮮一下
The boss has personality and a nice person
The squid is very push, a small portion is enough, and it is very good in seasoning
Come to Shilin Night Market to try something new
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林
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林碩彥 on Google
★ ★ ★ ★ ★ 老闆人好，東西好吃，吃過一定會在來。巷弄內美食讚
The boss is nice, the food is delicious, and you will definitely come after you have eaten it. Good food in the alleys
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L
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Lawrence Tseng on Google
★ ★ ★ ★ ★ 特色的巷弄燒烤店
老闆手藝驚人
有來士林可以來吃吃看
真心推薦
真的是手工菜
重點是價格又不貴
#老闆人很好
説賣的是菜
歡迎自己帶酒
Characteristic alley barbecue restaurant
The boss is amazing
Come to Shilin to eat
Really recommend
It's really handmade
The point is that the price is not expensive
#The boss is very good
Said it sells vegetables
Welcome to bring your own wine
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江
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江浚紳 on Google
★ ★ ★ ★ ★ 老闆很注重清潔價格很親民重點牛肉麵炸醬麵還有串烤都非常好吃
The owner pays great attention to cleanliness, the price is very close to the people, the beef noodles, fried noodles and skewers are very delicious
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陳
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陳溙億 on Google
★ ★ ★ ★ ★ 一位對料理有研究的退休管理工程師在士林的巷弄裡用他的熱情與手藝來招待每位客人.
雖然燒烤偏向比較重口味的料理但十哥刻意用比較清香的醬汁來塗抹不會搶過食材本身的氣味與甜，每樣食材都是十哥親自挑選修飾組合。牛排選擇油花分佈完整的部位處理微焦的香氣半紅色的中心柔嫩的口感與鮮美多汁的完美融合！
鱸魚排火候控制的穩定慢火料理，夾下去還會慢慢流出魚的湯汁
沒什麼裝潢像香港大排檔的店，料理確非常講究及細緻.
謝謝龍龍無私分享美味的料理
2020/09/11
A retired management engineer who has studied cooking entertains every guest with his enthusiasm and craftsmanship in the alleys of Shilin.
Although the barbecue is biased towards more flavorful dishes, Shige deliberately uses a more fragrant sauce to smear it without overwhelming the smell and sweetness of the ingredients themselves. Each ingredient is selected by Shige personally to modify the combination. Steak chooses the oil flower to distribute intact parts, treats slightly burnt aroma, half red center, soft taste and juicy perfect fusion!
A stable, slow-fire cooking of perch steak with heat control, and the fish soup will slowly flow out when it is clamped
There is nothing like a restaurant in Hong Kong food stalls, the cuisine is very particular and meticulous.
Thank you Long Long for selfless sharing of delicious dishes
2020/09/11
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