月之燒紅豆餅 - Lane 164
4.5/5
★
基於 8 評論
Contact 月之燒紅豆餅
| 地址 ： | 111, Taiwan, Taipei City, Shilin District, Lane 164, Fuhua Rd, 16號月之燒紅豆餅號旁 |
| 電話 ： | 📞 +8897 |
| 分類： |
餐廳
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| 城市 ： | Fuhua Rd |
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Khuê Nguyễn on Google
★ ★ ★ ★ ★ Tasty... not too sweet. I prefer milk and red bean cake.
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Peggy Ho on Google
★ ★ ★ ★ ★ Freshly made + generous fillings that aren’t overly sweet + crunchy exterior! Tried this place a few years back and it has been a personal favorite ever since.
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Jay Chen on Google
★ ★ ★ ★ ★ Got the cream favor after work today. Favor is awesome and crunchy, not to mention the price was super cheap comparing to most of the vendor in Taipei.
This is going to be my new favor after work snack place :)
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Satoaki Nakamura on Google
★ ★ ★ ★ ★ The taste is simple, so that's why you can enjoy the pure flavour of flour and natural sweetness. I do love this tradittional simple pancake.
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Gina Moomaw on Google
★ ★ ★ ★ ★ it's pretty good! generous filling but the outer breading slightly bitter than others I have tasted
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TY Wang on Google
★ ★ ★ ★ ★ Their wheel pies include all classic flavors and also some special ones. The crust is kind of crispy, so you might get a bit disappointed if you are the fan of the thick deep crust. The fillings are pretty awesome. I personally like the sesame cream one.
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Brian on Google
★ ★ ★ ★ ★ Perfect treat ! Pick the sesame recipe, it’s not the most typical one for Taiwan but it’s definitely the best for me. The owner has been here for many years, I think I saw the opening in 2014. I benchmarked all the wheel cakes that I find in Taiwan for a very long time, none of them can mesure with this nice shop. The filling and the outside shell are totally unique, crunchy and soft inside, the level of sweetness is just right, and it’s all made in front of you, not premade hours ago like in most places. ❤️❤️❤️
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Amy Yang on Google
★ ★ ★ ★ ★ This food stand sells fresh and delicious wheel cakes, with some flavours that you don't see elsewhere, like taro and sesame. Prices range from 15 to 18ntd. It's a great snack to enjoy fresh, or bake for a few minutes if you don't eat it immediately. The crust is crunchy on the outside, soft on the inside. I tried red bean, taro, and radish, with taro being my favourite.
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