米糕日子(搬家中)
4.6/5
★
基於 8 評論
Contact 米糕日子(搬家中)
地址 : | 111, Taiwan, Taipei City, Shilin District, Lane 201, Zhongzheng Rd, 2號米糕日子(搬家中) |
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電話 : | 📞 +8898988 | ||||||||||||||
網站 : | https://instagram.com/migo_day%3Futm_medium%3Dcopy_link | ||||||||||||||
Opening hours : |
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分類: |
剁棒
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城市 : | Zhongzheng Rd |
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Zanta Ho on Google
★ ★ ★ ★ ★ 隱身在巷弄裡的小店,口味不錯,長輩很喜歡。推薦米糕、菊花肉、肉羹湯、乾麵
A small shop hidden in the alley, the taste is good, the elders like it very much. Recommended rice cakes, chrysanthemum meat, meat soup, dry noodles
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Fong Yu Kao on Google
★ ★ ★ ★ ★ 路過經過千萬不要錯過,這家文青小吃店
小小的小吃店,卻是如此的用心,彰化口味的米糕,軟綿鹹中帶甜清雅口感,滷肉燥更是巧妙的增添香味不搶味,在台北真的少見又少見,因為客滿又趕時間去拍照只好外帶車上吃,包裝也文青,整體很乾淨,我非常喜歡?
他們還有鮮奶麻糬感覺很好吃!下次二訪我一定要搶座位,在這氛圍下吃完米糕再來試試“鮮奶麻糬”♥️
Don't miss it when you pass by, this Wenqing snack bar
The small snack bar is so attentive. Changhua-flavored rice cakes are soft and salty with a sweet and elegant taste, and the braised pork is cleverly added to the fragrance without grabbing the taste. It is really rare and rare in Taipei, because customers I was in a hurry to take pictures and had to take it out to eat in the car. The packaging is also elegant, and the whole is very clean. I like it very much ?
They also have fresh milk mochi which is delicious! I must grab a seat next time I visit, and try the "Fresh Milk Mochi" after eating rice cakes in this atmosphere ♥️
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Dora Miao on Google
★ ★ ★ ★ ★ 是一間可愛樸實的小吃店,食物種類簡單卻十分美味?尤其是米糕,不會很黏牙,也沒有很重的調味,是非常清爽的口味??
整間店由木頭裝潢,特別古早味;闆娘是個親切的媽媽~讓北漂的我們也想起南部的好滋味。推薦大家可以來吃呦~????
It is a cute and unpretentious snack bar, the food is simple but delicious ? Especially the rice cakes, they are not too sticky, and there is no heavy seasoning, it is a very refreshing taste ??
The whole store is decorated with wood, which is particularly ancient; Banniang is a kind mother~ Let us in the north also think of the good taste of the south. Recommend everyone to come and eat~????
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Jyun Wang on Google
★ ★ ★ ★ ★ 剛好路過外帶餐點
很自責沒先看評價
餐點很普通但沒有不好吃
米糕CP值真的超低又貴到離譜
55元一點油飯、小黃瓜和半顆滷蛋
如果飯量再多一點就算了
連盒一起稱才205公克
米糕吃起來根本滷肉飯
如果是賣滷肉飯就還不錯
但就不是阿根本算油飯吧
而且外面買的滷肉飯至少便宜
還有肉羹湯根本是清湯
那就不要叫羹湯好嗎
肉帶點薄粉還算嫩
配料有薑絲跟蘿蔔
湯頭是蘿蔔湯體很清甜
能推薦只有湯品而已
Just passing by for a takeaway meal
I'm sorry I didn't read the reviews first
Meals are average but nothing bad
The CP value of rice cakes is really low and ridiculously expensive
55 yuan a little oil rice, cucumber and half a marinated egg
It's okay if you eat a little more
Even the box weighs only 205 grams
Rice cakes taste like braised pork rice
If it sells braised pork rice, it would be good
But it's not that Ah Geng is oily rice, right?
And the braised pork rice bought outside is at least cheap
And the meat soup is clear soup at all
Then don't call it soup, okay?
The meat is tender with a little powder
Ingredients include shredded ginger and radish
The soup is radish and the soup is very sweet
I can only recommend soup
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Liu Leslie on Google
★ ★ ★ ★ ★ 純樸簡單的味道我和先生都好喜歡,而且今天的米糕粥拯救了我的心情。而我先生表示也拯救了他!(因為太太的心情變好了,頓時警報也解除了???)
不得不說,桂圓米糕粥真的很好吃!(雖然今天沒有桂圓,所以老闆娘說請我們吃?但加上濃郁的枸杞酒後那個味道真的難以忘記❤️)
祝福米糕日子中之後找新點能夠超級順利,我已經想再吃老闆娘的米糕粥了?
My husband and I both like the simple and simple taste, and today's rice cake porridge saved my mood. And my husband said he saved him too! (Because my wife's mood improved, the alarm was lifted immediately ???)
I have to say, the longan rice cake porridge is really delicious! (Although there is no longan today, so the lady boss said to invite us to eat ? but the taste after adding the rich wolfberry wine is really hard to forget ❤️)
I wish the rice cakes to find a new place in the middle of the day will be super smooth, I already want to eat the rice cake porridge of the proprietress again ?
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Odin Weng (cateyes) on Google
★ ★ ★ ★ ★ 對於米糕,我相信每個人都有自己支持的口味,有顏色深的筒仔米糕、油飯,也有淺色的,甚至還有甜的。詳細的區分方法也眾說紛紜,包含飯的軟硬、有無其他餡料、要不要先炒過,跟粽子比,簡直是有過之而無不及。
當時在台北看到米糕日子時,其實並沒注意,因為我個人喜歡吃的米糕,是員林的謝米糕,而這種米糕在台北並不常見,導致一直沒有抽空去吃吃看。某天路過,可能因為疫情內用剛好沒人,就來吃吃看。店內空間不大,看的出來是用一樓的陽台及車庫的空間,看得出店家有盡量讓消費者有舒適溫馨的感覺。老闆娘的態度也很客氣,賣完的餐點,也都有先告知,準備座位時也很客氣,不會有感到用餐的壓力。
上菜才注意到,米糕是我喜歡的種類,雖說和心中理想型的硬Q有點不同,但能在台北吃到已經很滿足了。同時還有點了燙青菜跟紅燒肉,都不錯,推薦! 會再找時間回來吃吃看甜點。
As for rice cakes, I believe everyone has their own tastes. There are dark-colored rice cakes, oily rice cakes, light-colored ones, and even sweet ones. There are also different opinions on the detailed distinction method, including the softness and hardness of the rice, whether there are other fillings, and whether it should be fried first.
When I saw the rice cake days in Taipei at that time, I didn't pay attention, because the rice cake I like to eat is Yuanlin's Xie rice cake, and this kind of rice cake is not common in Taipei, so I haven't found time to eat it. Look. Passing by one day, maybe because no one was using it during the epidemic, so I came to eat and see. There is not much space in the store, but it can be seen that the space of the balcony and garage on the first floor is used. It can be seen that the store tries its best to make consumers feel comfortable and warm. The attitude of the proprietress is also very polite, and the sold out meals are also notified in advance, and they are also very polite when preparing the seats, and there will be no pressure to eat.
It was only when I served the food that I noticed that rice cakes are my favorite type. Although it is a little different from the ideal hard Q in my heart, I am very satisfied to be able to eat them in Taipei. At the same time, I also ordered the hot green vegetables and braised pork, both of which are good, recommended! I will come back again for dessert.
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Wenchieh Liao on Google
★ ★ ★ ★ ★ ok
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Cheng Chou on Google
★ ★ ★ ★ ★ Last 3 days…
Hope we could meet in Shilin again!
Most original Yuanlin style Bi-ok ,and bí-ko-muê/bí-ko-bê/ bí-ko-muâi ,and new style milk mochi!
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