珍鮮廣東粥 - Section 4

I ordered pork liver porridge to take away. I opened it when I went home and found that it was polenta... I lost half my appetite. I want to eat pork liver and don’t want corn.

Two balls and one egg, udon noodles that don’t even have hot pot ingredients sell for a very low 90cp value

Remember to ask the price before customizing. The taste is salty, not light. Emphasis on not adding pepper seems to add a lot? It ’s so salty that I ca n’t eat it with heartache. Maybe the kiss fish is salty? The kiss fish, green vegetables, lean (minced) meat porridge, and swordfish fillet (about 4 pieces) without egg, cost 100 yuan, which is too expensive. For your reference. (The photo is not leftovers, but the fish is added to the elders. The elders refused to eat when they saw the pepper barely eaten. They tasted a bite of the bowl and it was salty. The boss did not believe that they could cook a bowl to eat.) (Photos seem to fail to upload)

A well-identified restaurant with relatively late business hours (~ 10 pm), suitable for late returnees. Although the name of the restaurant is Cantonese porridge, there are many types of actual meals, including porridge, udon noodles, hot pot noodles, Winter powder and so on. This time I ordered preserved egg and lean meat porridge, and the cooking speed is quite fast. The ingredients include eggs, preserved eggs, lean meat, green onions, corn, and fried dough sticks. Mix well, the seasoning of the porridge is normal, and pepper can be added by yourself. There are more than 20 seats in the store visually (as if there is still space inside). The store also publishes it on UBEREAT. During the meal, there are pick-up staff to pick up the food. Overall, the food is delicious, and the store has periodic discounts. For example: Every week, the egg skin lean porridge is 10 yuan off (also the reason why I choose this meal XD), and I would like to visit and try other meals.

Ordered Congee King The ingredients are so delicious The boss attached two packs of fried dough sticks

A lot of food, a bit salty Recommended for those who don't know what to eat for dinner

Wednesday preserved egg lean meat porridge 60, a good choice for winter dinner. In terms of taste, it is the best porridge in the Jiantan area. The two bosses will kindly ask you what you want to eat and recommend it. Really want to say that the disadvantage is that the attached fritters are getting more and more broken, which makes people a little surprised.