阿林切仔麵 - Section 5

The ancient delicacies hidden in the Shilin area, with fresh ingredients, are worthy of continuous review! 20220416 review again, still very satisfied

I often come to eat when I was in school. The noodle shop was around the corner. Coming back after being out of society for many years, they are all good tastes in my memory, and the boss (second generation) still remembers it, and we talked very happily. This is a noodle shop with temperature and memories?

Things are ordinary, just cut noodles The price is exaggerated Oil tofu is 20 yuan for a cube. About 30 yuan for 7 pieces of vegetarian chicken? There is not a lot of 70 yuan for a large bowl of noodles A table for two people eats 300 yuan and is not full I thought cut noodles was civilian food.

I ate goose eggs! So special!

The 70-year-old shop on Shilin Old Street (Front Street) was moved from the side of the Shennong Palace to the opposite side of the Shennong Palace in response to the renovation project of the Shennong Palace. The environment of the store is bright and clean. If you don’t say it, you don’t have the feeling of an old store. The only one you can see is the antique wooden kitchen cabinet, which proves the origin of the old store. The dishes in the kitchen cabinet are neatly placed. The rare goose eggs, pig tails, and marinated black chicken wings that are rarely seen in general noodle stalls are obviously much larger than regular chicken wings. There is no special description on the menu, but the words chicken wings are written; but it is really troublesome to see kelp. Tie them carefully one by one with rushes, and guess by yourself that this chicken wing should also be a native chicken with some background. In addition, it is said that the hot vegetables come from the store’s own vegetable garden, so the soup must be no problem with the degree of careful management.