勝博殿 高島屋店 - Section 2

In response to the epidemic, wear a mask, wash your hands frequently, and maintain social distance. 2022/02/17 In fact, I used to come to eat their meals often, but recently, there are more choices in restaurants, so I eat less. Today, I came to dine specially because the credit card discount is over 1,000 cash discounts of 200. Ordered the chef's recommended special set meal for 450 yuan, the classic thick-cut old glutinous muscle set meal for 480 yuan, and the vegetarian steak for 39 yuan. Serve sesame seeds and shredded cabbage first. There are two kinds of salad dressings, sesame dressing and Japanese wind vinegar. Both are delicious. The sesame seeds are not completely ground, retain a little aroma, and add a little pork chop sauce. Vegetarian steak is obviously the feeling of vegetarian shiitake stalks and soy products~ It is not unpalatable, it is a special taste! Special selections include inner muscle, inner waist, fried shrimp, and chawanmushi. The side dishes include black beans, shredded burdock, and Japanese salad dishes (the sauce is yellow mustard vinegar and miso), all of which are good, because they are all fried foods that can make your mouth feel different~ Chawanmushi is also delicious, both kinds of meat are considered ordinary, shrimp are not Do you know why there is no shrimp head? Although it is convenient to eat, it is a pity that the crustacean aroma of the shrimp head is missing~~ Dip it with tartar sauce and bite it in one bite~~ I feel a sense of happiness that I haven't had in a long time~~. The thick ribeye is really thick!! (A photo attached) but not overcooked, still tender, light pink, dipped in sesame minced pork chop sauce~~~ so satisfying!!! ! Rice includes rice, wheat rice, and soup includes tofu miso, radish miso, black bean burdock, and shredded cabbage~ These can be added unlimitedly. Rice and soup are also good. Overall, although I haven't been here for a long time, no matter the quality of the food or the service, it has maintained a certain level, and I will come back to eat when I have the opportunity.