鮨 松濤 - Section 4

Meat and rice in one Master profession Kind service

The ingredients are fresh, the service staff and chefs are very good, delicious ?

The service staff did not understand the ingredients of the set menu in the store, and predicted a failed dining experience. The ripening of the ingredients cannot add to the deliciousness. The raw and cooked foods are rushing to serve the dishes, affecting the taste of each other, and they do not care about the dining speed of the guests; the kelp that is fixed next to the shredded radish is not seasoned at all. The amount of vinegar rice and the ratio of fish and meat are always It’s too much, and the taste is sticky; I don’t understand why it’s so hard to fry white beans and oysters with flour, sacrifice the soft and tender taste, and let the sauce stop on the skin and not taste good? The overall taste is salty, and the conger eel nigiri dipped in sauce is so salty that you can't taste the aroma of fish. I am also not satisfied with the sanitation (as shown in the picture, it is a live moth, there is a video), the tuna belly (without vinegar rice) and the cantaloupe are the only two things I am satisfied with. The loose set menu dares to charge this price and can only give 1.5 stars.

There are professional Japanese teachers who will serve you by themselves, and the CP value at noon is the highest!