全統西點麵包-天母東路店

The long-awaited Taro Mud Treasure Box tasted disappointing. The fresh cream on it was not the kind of fresh milk, and the taro as the protagonist was very light.

Constantly rising prices for civilians. Food prices will rise quietly on New Year's Day in 2022! Let’s taste it today. A store that can be opened in Tianmu for so long without being beaten by the raw materials! Thank you for tasting the legendary bread today! Handmade bread market! It's delicious, soft and dense, and the bread is fragrant! It's worth a taste. I look forward to seeing the taro products recommended by you next time.

In addition to the sweetness of the chocolate and cheese in the shape of the cake, the taro puree is actually quite delicious. It is made of real materials, and you can even eat the particles in the taro puree. Although the price is a bit more expensive, but it is worth buying once for a long time

Caramel raw milk Bray pushes, it looks good as a gift The seemingly simple Bray, it must be said that it tastes really powerful. The top layer of caramel raw milk bray is a white layer of raw milk cream. The taste is not hollow, the texture is smooth and not burdensome. The top layer of cream itself should not have too much seasoning, but eating it with the brai below has a harmonious taste and does not take away the aroma. effect. The contact point between the middle layer of bray and the caramel, the outside of the cup looks refreshing and does not eat each other, but it tastes very good in fusion, and the sweetness is moderate and the whole cup will not be greasy. Among them, the Bray body itself has vanilla seeds, and the aroma is special. I searched for information, and used Tahitian vanilla sticks. Those who are making desserts should know that this is a relatively rare vanilla species. After eating, I wanted to guess the price. Although it looks like $55, I think it is worth $110. The actual price is between $70-75, which is really worth it. The chocolate raw milk buds are eaten by my colleagues. I have no feedback to share, but I went to the official website to find information. The materials are really not simple. They are made in Japan and Sanpen sugar. The upper layer is cocoa powder from Cacao barry. Chocolate should be different too