千代采食 - Shilin District

In terms of a 140 yuan bento, it is disappointing... The first opportunity for contact was that this shop was opened by a child's cram school teacher, who paid attention to the cleanliness and hygiene of the environment. The dishes were also light and healthy, so they had been eating for almost a year. But over the past two years, the dishes have become more and more flavorful (not to mention, after all, everyone has different dietary preferences). The most unacceptable thing is the attitude of the service staff and the amount of dishes. The less exaggeration, even the rice.

Take-out bento at noon to see the variety of dishes, the variety of main meals! I think this owner is very kind! Fresh ingredients are clean and very hygienic. Take it home to eat. I eat side dishes first. Each vegetable tastes crispy and not greasy. This fried side dish and the main course of meat will not be oily, salty, salty, and salty, which is a refreshing bento choice. This bento meal is delicious. Visited frequently at lunchtime. I really recommend everyone to buy! Braised pork lunch, teriyaki chicken steak, they also sell mung bean soup dessert Mung bean soup is delicious in cups. Drinking iced mung bean soup in hot weather is really antipyretic and thirsty! Delicious! Ice is also great

The same is the chicken drumstick, the cooking method is different, and the taste is completely different (of course.. The chef's ability needs to be cooked until the taste) ~~ Big push

There are 3 kinds of dishes today, fried chicken drumsticks and melon seeds. I choose fried chicken to try the taste. Four kinds of side dishes cost 150. The taste is slightly better than the general bento configuration.

Because I don't need to touch, I brought a bento when I passed by. Feeling bad 1. On the menu posted outside the door, I ordered 2 braised chicken legs and 1 pepper chicken. I told the total that I was confused. The counter said, "Do you want the pepper chicken? You can talk about it next time." Hello, did I order the menu? The first time I came to know that there are medium and large points. There is only a medium portion on the menu, why is the menu not clearly written? Why is the counter not a medium portion? How about the large portion of pepper and hemp when waiting for the meal? How is the middle serving? Knowing the details now what to do? 2. Because I am not very comfortable, I just want to leave as soon as possible. When I saw four lunch boxes, I wanted to admit it. One more bento would be eaten at most at night. When I got home, there was only one lunch box for 2 braised chicken legs! Which trick? The marinated chicken legs on the invoice are considered the same price, but the result is a different combination. Say it early next time? no more chance. During the epidemic prevention period, the business method of avoiding contact, if you can't hear the customer's order clearly, and can't give the order content, should it be improved?