台灣美食切仔麵達人 - Shilin District

Name: 台灣美食切仔麵達人 - Shilin District
Address: 111, Taiwan, Taipei City, Shilin District, Tianmu W Rd, 3號1號台灣美食切仔麵達人樓之71, Tianmu W Rd, Taiwan

2.8/5 ★ 基於 8 評論

Contact 台灣美食切仔麵達人

地址：	111, Taiwan, Taipei City, Shilin District, Tianmu W Rd, 3號1號台灣美食切仔麵達人樓之71
電話：	📞 +8887
網站：	https://dan-dan-noodle-restaurant-90.business.site/
分類：	麵館 , 剁棒 , 中式麵館 , 外送餐廳 , 擔擔麵館 ,
城市：	Tianmu W Rd

111, Taiwan, Taipei City, Shilin District, Tianmu W Rd, 3號1號台灣美食切仔麵達人樓之71

Best Dan Dan noodle restaurant in Taiwan

簡	簡簡豪廷 on Google ★ ★ ★ ★ ★ 我想給你六顆星這是多出來的那一顆 I want to give you six stars this is the extra one
林	林士鈞 on Google ★ ★ ★ ★ ★ 乾米粉只有拌醬油、鹹，且份量很少，一點都配不上達人的稱號，一碗要50塊也實在太貴太貴！餛飩腥味很重，難以下嚥，跟老反應竟說是我們食客自己的問題！粉肝太鹹，花干、豆乾沒有滷過的味道。 Dry rice noodles are only mixed with soy sauce, salty, and the portion is very small. It is not worthy of the title of master at all. It is too expensive to cost 50 yuan for a bowl! Wontons have a strong fishy smell and are hard to swallow. According to the old reaction, it is our diners' own problem! The powder liver is too salty, and the dried flowers and dried bean curd have no taste of being marinated.
J	Justin Chen on Google ★ ★ ★ ★ ★ 這家的醬料讓每樣食物都變得很好吃，只是稍微有點貴呀！ The sauce here makes everything delicious, just a little pricey!
S	Sherry Liao on Google ★ ★ ★ ★ ★ 一分給湯頭，一分給裝湯的瓷碗。這只是一碗裝豆芽菜和油蔥的油麵，這。不。是。切。仔。麵請不要再誤導天母的小朋友了。真正的切仔麵是要有一塊肉片的。很擔心的南部人留 One for the soup and one for the porcelain bowl for the soup. This is just a bowl of noodles with bean sprouts and shallots, this. Do not. Yes. cut. young. noodle Please stop misleading the children of Tianmu. The real sliced noodles must have a piece of meat. The worried southerners stay
何	何執中 on Google ★ ★ ★ ★ ★ 一分錢一分貨的品質（明碼標價在玻璃櫥窗上），用料用心實在，小菜處理的相當好，米粉跟麵類味道都很好吃 The quality of what you pay for is what you pay for (the price is clearly marked on the glass window), the materials are carefully used, the side dishes are handled quite well, and the rice noodles and noodles taste delicious
鄭	鄭瑜 on Google ★ ★ ★ ★ ★ 從開幕吃到現在從以前到現在湯頭一直很棒大骨湯有點蝦味增加鮮度和層次不知是否有蝦米調味真的是古早味湯頭今天吃油麵有點軟之前吃陽春麵不會但黑白切肉類不夠新鮮不鮮甜以外還有點綠色餛飩也是好吃絞肉以內餡醬油基底和淡淡酒調味帶出肉香基本上份量小每次我都點大碗燙青菜也很迷你好處是吃完還可以吃其他點心 From the opening to the present From then till now Soup has always been great The big bone soup has a little shrimp flavor to add freshness and layers I don't know if there is any shrimp seasoning Really old-fashioned soup The oil noodles are a bit soft today I have never eaten Yangchun noodles before. But black and white cuts are not fresh enough Not sweet but a little green Wontons are also delicious Ground meat stuffed with soy sauce base and light wine to taste Bring out the meaty aroma Basically the portion is small, every time I order the big bowl The blanched greens are also very mini The good thing is that you can eat other snacks after eating
F	Fish Yu on Google ★ ★ ★ ★ ★ 這間麵店我從小吃到大，是我熟悉且好吃的味道，畢竟能在天母開店30年，味道（和價格）是真有其過人之處的（是貴了點）。尤其喜歡加了醬油膏的各式小菜和燙青菜，我認真覺得單就那個醬油膏，就能讓我磕掉一碗陽春乾麵。比較有感觸的是以前看老闆娘的兒子在店裡晃來晃去（看著他從穿國中制服起迄今），這幾年轉性，有好好在跟媽媽一起經營，但後來看到最勤勞的是店裡幫忙的外勞，而且感覺好像聽不大懂國語。人少時候餐時間還正常，人一多就有要被放置Play一段時間的心理準備了。 I grew up eating this noodle shop, and it is a familiar and delicious taste. After all, it has been in Tianmu for 30 years, and the taste (and price) is really outstanding (it is a bit expensive). In particular, I like all kinds of side dishes and blanched vegetables with soy sauce paste. I seriously think that the soy sauce paste alone can make me knock out a bowl of Yangchun dry noodles. What was more touching was watching the proprietress's son dangling around in the store before (seeing him since wearing a high school uniform), but he has changed his nature in recent years, and has been working with his mother very well, but then I saw the most industrious one. It is a foreign worker who helps in the store, and I feel as if I can't understand Mandarin. Meal time is normal when there are few people, but when there are too many people, you will be mentally prepared to be placed on Play for a period of time.
c	ccsu47 on Google ★ ★ ★ ★ ★ Good