翁記包子

Name: 翁記包子
Address: 111, Taiwan, Taipei City, Shilin District, Yunong Rd, 39號翁記包子, Yunong Rd, Taiwan

4.1/5 ★ 基於 8 評論

Contact 翁記包子

地址：	111, Taiwan, Taipei City, Shilin District, Yunong Rd, 39號翁記包子
電話：	📞 +8897787
網站：	https://www.facebook.com/%25E9%259B%25A8%25E8%25BE%25B2%25E5%25B8%2582%25E5%25A0%25B4%25E7%25BF%2581%25E8%25A8%2598%25E5%258C%2585%25E5%25AD%2590-1582920918656748/
分類：	饅頭店 ,
城市：	Yunong Rd

111, Taiwan, Taipei City, Shilin District, Yunong Rd, 39號翁記包子

Best Steamed bun shop in Taiwan

富	富全蕭 on Google ★ ★ ★ ★ ★ 預訂包子還會忘了做然後超過時間就把你的包子賣掉也不會打電話給客人確認一副沒他們的事情 Book buns I forgot to do it Then over time Just sell your buns And won’t call guests to confirm A thing without them
林	林芳色 on Google ★ ★ ★ ★ ★ 1.最好前一天預約或當天早上6點後預約 2.預約時間過後，等15分鐘後取消資格，當場賣出 3.肉包內餡細膩，夏天放冰箱冷藏，也好吃 4.沒有預約要等很久，感覺一直被插隊，因為大家都預約一拿10個，一次好幾個人，需要有耐性 5.等待拿包子的時間，我會在這條騎樓走一圈，抬頭看家燕的窩，這邊看到好幾窩都是一窩3隻鶵鳥 1. It is best to make an appointment the day before or after 6 o'clock in the morning of the same day 2. After the appointment time, you will be disqualified after 15 minutes and sold on the spot 3. The meat buns have delicate fillings, and they are also delicious in the refrigerator in summer 4. I have to wait for a long time without an appointment, and I feel that I have been cut in the line all the time, because everyone makes an appointment to take 10, and several people at a time, so patience is required 5. Waiting for the time to pick up the buns, I will walk around this arcade and look up at the nests of the house swallows. Here I see several nests of 3 nests
黃	黃子瑄 on Google ★ ★ ★ ★ ★ 態度非常差勁!經過推薦才去的,結果每種口味吃起來味道一般,還受了一肚子氣!差評! The attitude is very bad! I went there after a recommendation, and it turned out that each taste tasted mediocre, and I was irritated! Bad review!
C	Cliff Lien on Google ★ ★ ★ ★ ★ 很熱門的肉包店建議想吃的朋友要先電話訂喔 very popular meat shop It is recommended that friends who want to eat should call ahead to order.
黃	黃溫良（william） on Google ★ ★ ★ ★ ★ 真的好吃！ 2022.2.20 在堅持一個15元多年不漲價之後，民國111年還是抵擋不住這一波的通膨攻勢，調整為一顆18元。 Really delicious! 2022.2.20 After insisting on a price of 15 yuan without raising the price for many years, in 111 years of the Republic of China, it was still unable to resist this wave of inflation, and adjusted to 18 yuan.
h	hsieh hsieh on Google ★ ★ ★ ★ ★ 2022/03/24 好吃，蔥燒的味道很棒 2022/03/24 Delicious, the fried shallots taste great
黃	黃瑞傑 on Google ★ ★ ★ ★ ★ 肉包是招牌，內餡是黑豬肉，搭配手工製作的扎實外皮，真的是超級無敵好吃，可以說是台北市cp值最高的包子。我經常一口氣買50、100、150個包子，請學生或朋友吃，我買完後，排隊的人都瞪我！學生吃完後，除了說好吃外，都會問在哪兒買的。除了肉包外，高麗菜包、韭菜包、豆沙包，也都好吃喔～ The meat bun is the signature, the filling is black pork, with the solid handmade skin, it is really invincible and delicious, it can be said to be the bun with the highest cp value in Taipei. I often buy 50, 100, 150 buns in one go, and invite students or friends to eat them. After I buy them, people in line stare at me! After the students finished eating, in addition to saying that it was delicious, they would ask where they bought it. In addition to meat buns, cabbage buns, chive buns, and bean paste buns are also delicious~
D	David Wang on Google ★ ★ ★ ★ ★ 很特別的包子店，可以預約購買，沒預約的，要現場排隊。我路過排6分鐘，買了2個肉包，手工包子麵皮Q彈有嚼勁，一口咬開嚇了一跳，沒吃過肉餡如此飽滿的，好像包了個小獅子頭在裡面，不過味道偏淡，沒過度調味，反而像是用原本食材帶出來的鮮味，1個包子才賣15元，CP值高。小姐收找完錢後，也會噴酒精消毒，衛生方面做的不錯。 1015這次買了韮菜包，內餡除了韮菜，還有冬粉、炒蛋，另外還加了蝦皮，所以吃起來味道鮮美，重點是韮菜非常的翠綠，顯見蒸包子的時間掌控得宜。 A very special bun shop, you can make an appointment to buy, if you don’t make an appointment, you have to line up on the spot. I passed by for 6 minutes and bought 2 meat buns. The handmade buns noodles are chewy, and I was shocked when I bite them. I have never eaten meat so full, it seems to have a little lion head in it, but it tastes like It is light and not over-seasoned. Instead, it looks like the umami taste brought out by the original ingredients. 1 steamed bun is only sold for 15 yuan, and the CP value is high. After the lady collects the money, she will also spray alcohol for disinfection, and she does a good job in hygiene. 1015 bought a leek bag this time. In addition to leek, there are winter noodles, scrambled eggs, and shrimp skins, so it tastes delicious. The key point is that the leek is very green. It is obvious that the time for steaming the buns is well controlled.