緹于手工水餃 - Lane 109

The dumplings are not cooked for a long time, and the filling is rich, and the bite is bitten and juicy. There are many flavors, and you can't eat it!

The dumplings are delicious, the variety is more, the price is also cheaper than the Shidong market, the other side dishes are also very tasty, the service is friendly, recommended.

very delicious! !! !! Tomato dumplings The boss said that the fillings are made fresh every day! The materials are really good.

After eating as a patron, I don’t sell dumplings at the famous restaurant. I bought coriander dumplings, celery dumplings, loofah dumplings, corn dumplings. The corn is very sweet. Last time I bought tender ginger buds and other side dishes. They were delicious. They were all made by the proprietress.

Big and delicious! It won't be greasy and greasy like normal dumplings, and there are very few fat meats. It is the most refreshing dumpling I have ever eaten. A box of 12 I will eat 8 pieces, the price is super high, will continue to patronize!!

Because this area is a tourist night market, the business will be very good and it will be dumplings. Everyone will accept it. The degree of crowds is Taiwan ’s favorite. Many people like to eat. People will crowd in. Some people will not go in line. You will get things done when you eat and go to the station. There is no order in what you eat and you will not cooperate with the queue. You must be in a queue. There is no rule. This is the habit of Taiwanese people.

Very delicious, more delicious and not greasy, the ratio of meat to vegetables is just right, some dumplings are too thick like eating flour, this dumpling is very refreshing. The skin is thin but it won't break for a long time. It should be that I have eaten the best in Taipei.. It is very suitable to buy a bunch of frozen storage, want to eat and eat ~

[Coriander and melon dumplings??] Dumpling control?Although I only like to eat the dumplings I make But sometimes I feel really tired after standing in the kitchen for a long time Last Saturday, I went to the fresh dumpling shop in the traditional market to buy the summer-limited "coriander gourd dumplings ?", which is really delicious? I didn't expect that coriander and gourd could stir up such fireworks It's a combination of unique aroma and crispy taste in the mouth~ This fresh dumpling shop has as many as 20 kinds of flavors There are also summer limited and winter limited flavors Although dumplings ? I still love the Dingfan taste (Korean cabbage vs shrimp vs leek dumplings) But occasionally try special flavors, and you don't have to cut vegetables and prepare them yourself It is undoubtedly the most trouble-free redemption for dumpling control ? @Tiyu Handmade Dumplings (Outside Market of Shidong Market) The point is: I feel that the pork they choose is not bad (I'm afraid of eating cheap pork... ??)