雅香布丁豆花專賣店 - Shilin District

4.1/5 基於 8 評論

Contact 雅香布丁豆花專賣店

地址 :

11168, Taiwan, Taipei City, Shilin District, Hefeng St, 30號雅香布丁豆花專賣店1樓

電話 : 📞 +888887
Opening hours :
Wednesday 2–11PM
Thursday 2–11PM
Friday 2–11PM
Saturday 2–11PM
Sunday 2–11PM
Monday 2–11PM
Tuesday 2–11PM
分類:
城市 : Hefeng St

11168, Taiwan, Taipei City, Shilin District, Hefeng St, 30號雅香布丁豆花專賣店1樓
E
Emily Lo on Google

東西好吃,服務態度不好
Good food, bad service attitude
J
Junting Liu on Google

老店,好吃!
Old shop, delicious!
S
Sylvia Chang on Google

這是我吃過最好吃的布丁豆花!糖水煮得很用心,布丁豆花軟Q兼備。
This is the best pudding bean flower I have ever eaten! The sugar is boiled very carefully, and the pudding bean soft Q is both.
黃郁棋 on Google

闆娘-ㄚ娟.是我20年前在“藝術宮殿婚紗”服務過的客人 好懷念這家的布丁豆花?這滋味至今一直留戀著...本以為失聯已斷了線 沒想到今時翻酷狗竟搜尋得到!終於可解相思了!改天特地造訪外帶家庭號✌大推???
Ban Niang-Jian Juan. It was the guest who served in the "Art Palace Wedding Dress" 20 years ago. I miss this pudding bean bud. This taste has been in love for a long time... I thought that the loss of the line has broken the line and I didn't expect it to turn now. Cool dog actually searched for it! Finally, you can understand lovesickness! Special visit to the foreign family
趙偉程 on Google

要開不開的!營業沒時間表,電話也不接。
Can't open it! There is no timetable for business, and the phone is not answered.
W
Wadirum on Google

粉圓泡太久,都爛掉了? 熱豆花好稀薄,吃幾口就變成豆渣漿... 冰的布丁豆花可能會好一點吧。 #建議內用提供不鏽鋼湯匙_塑膠湯匙+熱豆花_母湯???
The powder round has been soaked for too long, and it rots. The hot beancurd is so thin that it becomes soy bean paste after a few mouthfuls ... The iced pudding beancurd may be better. #Suggested stainless steel spoon for internal use_Plastic spoon + Hot bean blossom_Mother soup
c
ching2 ching2 on Google

珍珠豆花30 花生仁布丁豆花35 傳統豆花口感有綿密,糖水的熬煮我很喜歡,甜而不膩。 布丁豆花口感讓我想到小時候也吃過這種口感的,是奶奶做的,雖然沒機會再吃到了,外面也沒什麼店家做的這麼傳統⋯ 很開心在這裡吃到這麼古早味的布丁豆花?? 好吃度☀️☀️☀️☀️ 再訪度☀️☀️☀️☀️
Pearl Bean Flower 30 Peanut Pudding Beancurd 35 Traditional bean curd has a dense texture, and I like the cooking of sugar water very sweetly but not greasy. The taste of pudding bean flower reminds me that I had eaten this kind of taste when I was a kid. It was made by grandma. Although I did n’t have the opportunity to eat it, there was n’t any traditional store that made it so traditional. ? Delicious degree☀️☀️☀️☀️ Revisit ☀️☀️☀️☀️
C
Cheng Yu on Google

此次購買綠豆沙布丁豆花。 裡面沒有綠豆沙,是綠豆蓉,雖與想像不同,但還是好吃,布丁豆花質地也很滑口清爽,有雞蛋布丁的清香。
This time I bought mung bean paste pudding bean curd. There is no mung bean paste in it, it is mung bean paste. Although it is different from the imagination, it is still delicious. The texture of the pudding bean curd is also very smooth and refreshing, with the fragrance of egg pudding.

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