禪緣素食 - Beitou District
4/5
★
基於 8 評論
Contact 禪緣素食
| 地址 ： | 112, Taiwan, Taipei City, Beitou District, Dongyang St, 463號禪緣素食 |
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| 電話 ： | 📞 +8889 | ||||||||||||||
| 網站 ： | https://www.facebook.com/pages/%25E7%25A6%25AA%25E7%25B7%25A3%25E7%25B4%25A0%25E9%25A3%259F/166404976739273 | ||||||||||||||
| Opening hours : |
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| 分類： |
素食餐廳
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| 城市 ： | Dongyang St |
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Anna Hong (惠毛仔) on Google
★ ★ ★ ★ ★ 便宜好吃！我才去幾次老闆就記得我都點什麼^_^
 Cheap and delicious! I only go to the boss a few times and remember what I ordered ^_^
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鄭
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鄭和君 on Google
★ ★ ★ ★ ★ 禪緣素食的料理健康美味價格公道，是附近素食者用膳的好去處。
Zen Yuan Vegetarian’s cuisine is healthy and delicious at reasonable prices. It is a good place for vegetarians nearby.
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錦
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錦河 on Google
★ ★ ★ ★ ★ 青菜現炒，新鮮好吃，種類多，價格平實，蔬菜湯．海帶湯．豆腐味噌湯輪流推出，免費喝，吃出健康，老闆及老闆娘親切有禮，值得推薦．
Green vegetables are fried, fresh and delicious, many types, the price is flat, vegetable soup. Seaweed soup. Tofu miso soup is rolled out, free to drink, eat healthy, boss and boss wife are kind and courteous, it is recommended.
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永
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永 on Google
★ ★ ★ ★ ★ 炒飯、炒麵擁有不俗的鑊氣，素肉燥十分下飯，炒茄子入味軟爛香氣十足，其他菜色味道也十分豐富，值得推薦的小餐廳
Fried rice and fried noodles have good wok flavour, vegetarian minced meat is very good with rice, fried eggplant is soft and fragrant, and other dishes are also very rich in flavor. Recommended small restaurant
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lili liu on Google
★ ★ ★ ★ ★ 素食客飯現點現做，主菜外還有三樣配菜，新鮮好吃? 喜愛重口味的，大推香積飯（九層塔醬球）！
The vegetarian guest rice is cooked to order, and there are three side dishes besides the main course, which are fresh and delicious.
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L
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Louise Jin on Google
★ ★ ★ ★ ★ 炒飯料很多有香氣(有用2~3種素料去炒)，自助餐自己拿菜稱重的價格比一般的便宜，菜都很入味好配飯。週末不營業
Many fried rice ingredients are fragrant (2~3 kinds of vegetarian ingredients are used to fry). The price of self-weighing the dishes in the buffet is cheaper than ordinary ones. The dishes are very tasty and good with rice. Closed on weekends
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張
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張子偉 on Google
★ ★ ★ ★ ★ 老闆與老闆娘很平易近人，價位中等，希望菜能夠少點油就更完美了
The boss and the boss are very approachable, the price is medium, I hope the dishes can be more perfect with less oil
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李
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李冠億 on Google
★ ★ ★ ★ ★ 味道是還ok..但疫情期間，店家是在每道菜上放一支夾子或勺子，然後客人要夾那道菜就是固定用那支，這樣豈不是提高接觸風險嗎？
The taste is still ok.. But during the epidemic, the store puts a tong or spoon on each dish, and then the customer wants to pick up the dish by fixing the stick. Doesn't this increase the risk of exposure?
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