老北投-北投捷運店 - Lane 2

A gourmet restaurant worth visiting Melon pilaf is a must Fried tofu is better for internal use Deep-fried ribs and chicken legs are a must every time

2022.04.08 Sesame noodles with peanut butter is really delicious ? Spicy duck blood stir-fried hands have numb flavor and stewed vegetables are also delicious The overall taste is slightly salty and the soup is refreshing Quick takeout But it's clearly understaffed because the phone keeps ringing Must order the peanut butter sesame sauce noodles

A small bowl of tomato egg noodles is a big bowl, simple and delicious, often full during dinner time

The noodles are Q bombs, the duck blood is enough, the ribs are not fired, and the CP value is high

Share my experience of eating pork ribs noodles in Lao Beitou last night 1/ I try different ways of eating. I mix the mustard, spicy radish and chili in the seasoning area, and then mix it with dry noodles. It feels very delicious. 2/ The soup is quite light, suitable for those who are old and concerned about the three highs. Do not add additional pepper 3/ The fried pork ribs are great. I used to eat Junyue spare ribs when I went to work on Renai Road in the city. Both have their own characteristics. 4/ The price is close to the people, NT$100 for a piece of red is better than every pork ribs noodles 5/ The containers are all stainless steel, and the environment is clean and comfortable. It is recommended to add a movable partition. Zongping is a noodle restaurant worth recommending to visit again.

The first time I visited this restaurant next to MRT Beitou Station, I ordered a fried chicken leg rice. The chicken legs were fried with crispy skin and tender and juicy meat. It was very good. The first bite was amazing!

Because of the mountaineering activities, it was already twilight and the lights were bright when walking down the mountain to Beitou Station. My friend suggested to have dinner next to Beitou MRT Station. In addition to the customers waiting for take-out, there are people at the table in the store. After a brief look at the menu, I ordered a large bowl of egg noodles with tomato, dried melon and pork rice, and a large plate of marinated vegetables, fried tofu, and spicy duck blood. It is said that the first time I ate tomato egg noodles in Hualien, I like the rich and sweet tomato soup very much. I never thought that I could eat a similar taste in Taipei, and the taste of the noodles is better than the knife-cut noodles in Hualien, and it is more elastic than the noodles in Hualien. The teeth are not hard. The bowl of pickled winter melon showed off old grandma's old-fashioned craftsmanship. It was different from the ordinary dried pork rice, and still had the sweet smell of winter melon. Then there is a large plate of braised vegetables. The softness of the kelp is just right and not too mushy. The radish and Matsusaka pork retain the original taste of the ingredients. Soft inside. Eat them all and pay homage to the chef.