一等讚沙茶羊肉 - Lane 241

delicious is delicious The noon watch is scheduled to close at two o'clock, but it is closed at 1:20 Seeing that the chef was still cooking rice, he took another take-out order, so I can also take out ?

I personally think the portion is enough and it’s good to eat But after reading some of the negative reviews below, I feel sick unconsciously Although I haven't witnessed it with my own eyes But I think the store will also look at everyone’s comments to make improvements For food, if the kitchen is not clean and sanitation is not important, how can the guests eat at ease? How can the store gain a foothold? And now many people will decide the store based on google reviews If there are too many negative reviews, it will also affect the business of the store, I hope the store is better ??

I went to dinner recently, because the staff aunt forgot to tell the chef not to add spicy food. The proprietress actually scolded the staff aunt. The scolding was too exaggerated, and the scolding was so unpleasant that I was embarrassed! I really feel that the lady boss shouldn't be like this. She should build up some morals for herself, how can she keep the employees like this!

The present Lord has just happened, and the whole feeling is super bad. (After the epidemic last year, I was very kind when I was promoting it at noon!) Me: I want a beef risotto. Boss lady: Good. After a while, I walked over again, Me: Can the beef risotto be without the chili? Boss lady: Yes! Then she turned to talk to the people behind, and I waited beside her. The boss's hands and feet are very fast, and he got it all at once. When I got home, as soon as I poured it out, the whole bowl was full of peppers... In the rain, I ran back again, Me: Madam, didn't I just say no peppers? Boss lady: (silently, opened the lid and took a look.) I was afraid that her guests would forget too much, so I tried to restore the situation just now. Me: I just asked you if the beef risotto can be served without chili, you can say yes, then you turn around and tell the person behind you. Boss lady: (poofing anger) I thought you wanted to add chili peppers, so next time you don't need chili peppers. Me: I ask you, you can answer me, and then... Before I finished speaking, she looked like she didn't care about me, threw the wrong bowl aside, turned her head and said, "Give her a bowl." Niu... (didn't understand their abbreviations) and continued to answer her call... The boss is as fast as his hands and feet, and he can do it right away. The lady boss didn't even lift her head to bring it to me. Madam, today guests will not take it for granted that you are spicy or not. Madam, after you said, "I thought you were going to add chili peppers", it means that you heard it wrong. How can you blame the guests for not understanding you? Madam Boss, just admit your mistake and say: I'm sorry, I heard it wrong! Is it all right? And it's not that I have to apologize, but it's too self-willed to blame the guests in turn.

I have only bought it once at present, and I will change the evaluation if I have eaten other items in the future~ Bought beef fried rice with spicy + fried osmanthus bamboo shoots. Beef fried rice: It is mainly based on sand tea base. Since I don't like sand tea fried rice, I think fried rice is very ordinary... (I personally prefer 880 for fried rice) Fried Osmanthus Bamboo Shoots: The price of 100 yuan is enough! Fried and delicious The following comments all recommend fried mutton, and I will change the evaluation when I have a chance to taste the fried mutton. Ps. Their fried vegetables are very cheap at RMB 60, and the portions are generous! (Look at other people's own no point) As for the hygiene issues that everyone mentioned, I think that because I am really busy, I don't pay much attention to the small details of hygiene (I think more than half of the restaurants that eat it should be like this). If you are very concerned about hygiene, I suggest that this kind of home snack is not suitable. Because when I went there for the first time, I saw the proprietress take off the meat on the fried rice that was waiting to be done outside and put it in the place where the order was filled (then grab it back with bare hands) (The above is that the clerk will prepare the ingredients first, and will put a piece of meat to be fried on top of the rice. If you want to add spicy, he will also put a chili ?️ as a mark) By Beitou Daughter-in-law's Diary

I thought I was ordering the fried minced pork with sand tea and water spinach. The total amount of meat in it was probably the same as the picture, plus one or two more, and then it sold for 120 yuan. The spinach is also soft and not tasty. Ordered a plate of emptiness.

2021/11/30 6:10 dinner. ■12 photos are attached. ■Order: Shacha lamb 120 yuan + stir-fried seasonal vegetables (sweet potato leaves) 60 yuan + clam soup 50 yuan. ■The meal is fast, the ingredients are fresh, and the portion is quite good. ■If the oil can be less (for Shacha lamb), it will be even better. Shacha is really not easy to control, but I hope the boss will come on~ the technology will be improved! !

About 4.0/5 for me personally The price is okay, the portion is large, not particularly outstanding, but good civilian food, the mutton soup is very good. (More) Fried noodles are very refreshing, 80 yuan is very full (More) Fried rice is also good, this one is really vulgar and a big bowl