霸味薑母鴨 - Beitou District

The price is average, the soup is rich and sweet, and it is quite a pleasure to come to a pot when it is cold! Five stars: It is worth special to eat. Four stars: There are edibles to eat. Three stars: Someone can think about it. Two stars: Not worth a visit. One star: self-abuse.

Come for dinner at night. Charcoal pottery pot. Normal, nothing special. This is the first time I know that the rice blood should be inserted on a bamboo skewer and cook together, otherwise it will stick to the bottom of the pot. There is also a little more burnt aroma.

The charcoal-boiled ginger duck is delicious. A portion of duck meat at the bottom of the pot is 280 cheap. The freshly sliced ​​liver and heart are very fresh. The duck meatballs and corn are also delicious.

Although I love to eat all kinds of food, I will always love the roadside stir-fry, snacks, ginger duck, mutton stove, delicious and at the same time the price is Buddha's heart~ Bawei ginger female duck is such a representative. Use charcoal fire to keep the whole pot hot forever. If autumn and summer are hot and enjoyable, in winter, the whole body will be infinitely warmed! This restaurant does not come with any side dishes. Most of them need to be ordered a la carte, but they are cheap to order and have large portions. It is really a store that remembers the Shilin district and will always eat ~ when it gets warmer this winter, I will go again. Eat~

When the weather is cold, I want to eat pot. I wanted to say that the ginger duck at Shipai Station was full of people, but I was shocked. Later, my friends who lived in the local area recommended Mingde Road’s Bawei. Immediately called and booked a table to try in the evening. The shop has just opened, and people are pouring in one after another. After taking a sip of the soup, it is really good. After drinking a mouthful, the taste of Ganjiang soup and sesame oil is prominent but not overdone. The layers are quite rich, and the red charcoal fire makes the soup boil and roll. The sweetness of duck meat and cabbage is constantly added to the soup. In addition to adding soup, if you are not afraid of drinking and driving, you can add pure rice wine, which will make the taste of the soup more sweet. The duck liver and duck gizzard are handled very cleanly, especially the crispness of the duck gizzard after cooking, which is really good for drinking. In addition, duck intestines are a must-order. The blanched duck intestines are very clean. After serving, they only need to be blanched for 30 seconds before eating. The refreshing and crispy texture is really delicious with fermented bean curd and pepper. . The duck meatballs are also solid and full of meaty taste. Noodles are also a good partner for pots. You must try this kung fu in every restaurant. The noodles in this restaurant are fragrant and not too soft. The sesame oil mixed in is fresh and smooth. Adding some fresh chili is even better. eat. PS: The duck meat in this restaurant is generous and the meat is not woody. Those who love duck meat can come and try it. Thanks to the old gluttonous seniors for inviting me to try the new store, this charcoal-grilled ginger duck really will come again. #Dinner #GingerDuckStew #TW revisit Although it's not so cold tonight The hot pot is still very atmospheric Different wines in the pot really taste different Thanks for the super atmosphere of the hospitality, pour the whole can and have a happy night #Dinner #GingerDuckStew #TW