美而美早餐 - Beitou District

4.5/5 基於 8 評論

Contact 美而美早餐

地址 :

112, Taiwan, Taipei City, Beitou District, Qingjiang Rd, 212號美而美早餐

電話 : 📞 +888987
分類:
城市 : Qingjiang Rd

112, Taiwan, Taipei City, Beitou District, Qingjiang Rd, 212號美而美早餐
許常樂 on Google

若汪林(LiRo) on Google

何震洲 on Google

便宜又好吃
Cheap and delicious
S
Sloan Lai on Google

吃過最好吃的美而美!
The most delicious beauty I have ever eaten!
t
travel Chen on Google

好吃,紅茶跟咖啡都好喝,重點是都比附近早餐店便宜!
It's delicious. Both black tea and coffee are delicious. The point is that they are both cheaper than nearby breakfast shops!
童彤 on Google

大杯飲料也太大杯了吧??? 第一次遇到早餐店飲料大杯那麼大杯的 看到的時候嚇了一跳!
The big drink is too big too ??? It’s the first time I met a big drink in a breakfast shop. I was shocked when I saw it!
黃恐龍 on Google

原本想說紅茶是多大杯? 真的比其他店家的還大杯? 不太喝甜的我,覺得紅茶喝起來沒有負擔 點了蛋餅,吃起來也不會油膩 在小路道旁,小推~
Originally wanted to say how big a cup of black tea is? Really bigger than other stores? I don’t drink too much sweetness, so I don’t feel burdened to drink black tea I ordered the omelette, it won’t taste greasy By the side of the small road, small tweet~
s
szeying chen on Google

這個月來回訪了幾次,今天下定決心要來改評價。 1.關於蛋餅 試過幾次蛋餅後, 發現負責煎台的阿姨從來不加熱蛋餅皮, 製作蛋餅的程序:煎蛋->依點單加料->覆蓋蛋餅皮幾秒->翻面(此時蛋餅皮才接觸到煎台)->立刻捲起切塊裝盒。 這樣導致餅皮沒有被充分加熱,口感會濕濕軟軟的,我點過3次都是這樣,有點像吃生的餅皮。 2.關於鐵板麵 這家的鐵板麵我一開覺得不錯,不油膩, 但幾次觀察製作方式,越想越不對勁。 製作鐵板麵的程序:把麵條放入旁邊的熱水->等待水滾燙熱->有時候會把鐵板醬包含塑膠袋整袋放入熱水燙一下,有時候不會->把麵條撈出來放在鐵板上,加一點旁邊煮麵水(就是燙過塑膠袋的水)->把鐵板醬倒在麵條上,稍微混合,大約10秒,幾乎沒有炒-> 這種製作方式吃起來有時候會偏水,而且真的不衛生,我一樣點過3次,有點失望了。 ————————— CP值高,偶然經過買一下,鐵板麵用水燙過,所以不油,價格也非常佛心,飲料超大杯,有機會再試試別的。
I visited several times this month, and today I am determined to change my evaluation. 1.About quiche After trying several omelets, I found that the aunt in charge of the frying station never heats the omelette crust. The procedure of making omelet: fried egg -> add ingredients according to the order -> cover the omelet crust for a few seconds -> turn over (the omelet crust only touches the frying table at this time) -> immediately roll up and cut into boxes. As a result, the crust is not heated enough, and the taste will be wet and soft. I have ordered it 3 times, which is a bit like eating raw crust. 2. About iron plate noodles When I opened this teppanyaki noodles, I thought it was good, not greasy. However, I observed the production method several times, and the more I thought about it, the more things went wrong. The procedure of making teppanyaki: put the noodles in the hot water next to it -> wait for the water to be hot -> sometimes the whole bag of the teppanyaki sauce including the plastic bag is put into hot water and blanched, sometimes not -> the noodles Take it out and place it on the iron plate, add a little bit of boiling water next to it (the water that has been blanched in the plastic bag) -> Pour the iron plate sauce on the noodles, mix slightly, about 10 seconds, almost no fry -> This method of preparation sometimes tastes watery, and it is really unhygienic. I have ordered it 3 times, and I am a little disappointed. ————————— The CP value is high. I bought it by chance. The iron plate noodles have been blanched with water, so they are not oily, and the price is very Buddha-hearted. The drink is super large, and I have the opportunity to try something else.

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