北投古早味米粉湯 - Section 1
4.1/5
★
基於 8 評論
Contact 北投古早味米粉湯
地址 : | 112, Taiwan, Taipei City, Beitou District, Section 1, Chongren Rd, 125號北投古早味米粉湯 |
電話 : | 📞 +8889 |
分類: |
熟食店
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城市 : | Chongren Rd |
![112, Taiwan, Taipei City, Beitou District, Section 1, Chongren Rd, 125號北投古早味米粉湯](https://gstatic.yellowsite.net/gpictures/900x600/0847/MXx2MDBFU3c3Y1pBNXVJbWRrQWZvZk93Jnlhdz05NC4xNTE1Nnx5ZWxsb3dwYWdldHcuY29tXzA.jpg)
林
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林書舜 on Google
★ ★ ★ ★ ★ 各式小菜配合傳統米粉湯,是北投區傳統飲食老店。
Various side dishes are combined with traditional rice noodle soup. It is an old traditional restaurant in Beitou District.
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d
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danny capit on Google
★ ★ ★ ★ ★ 顧名思義是傳統的米粉湯小吃,有許多的豬內臟可以當小菜,老闆人不錯,如果環境的油膩感可以改善該多好$?
As the name suggests, it is a traditional rice noodle soup snack. There are many pig offal that can be used as side dishes. The boss is good. If the greasy environment can be improved, it would be great $?
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吳
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吳進忠 on Google
★ ★ ★ ★ ★ 東西物美價廉!
唯一缺點老闆愛抽菸,
用餐時都聞到他的菸味。
Cheap stuff!
The only downside is that the boss likes to smoke,
Smell his cigarettes while eating.
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曾
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曾火繁 on Google
★ ★ ★ ★ ★ 口味跑了一次煮太大鍋那有米粉味都是胡椒味人手不足肉提早切環境差老板懶比不上以前
The taste ran once and the pot was too big. The rice noodles tasted like pepper. The meat was understaffed. The meat was cut early. The environment was poor.
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b
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ben two on Google
★ ★ ★ ★ ★ 應該有超過20年以上了吧,便宜又大碗,真正的古早味米粉湯,紅燒肉、肝蹥、大腸必點,坷仔穌,蝦穌也很好吃,當然豆腐是一定要的,就是味精有一點多的缺點。
It must have been more than 20 years old. It is cheap and big bowl. The real ancient rice noodle soup, braised pork, liver slices and large intestines must be ordered. Kezaisu and shrimps are also delicious. Of course, tofu is a must. Is that MSG has a little more shortcomings.
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老
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老爺 on Google
★ ★ ★ ★ ★ 米粉湯頭不錯、胡椒粉略多了點、但是還是吃的出湯頭大量肉汁的鮮甜味、大碗米粉湯才25、CP值不錯
粉肝覺得口感不錯又好吃?
肝連倒是略乾了點、個人倒是都倒在米粉湯裡增加肝連的濕潤度
The rice noodle soup is good, the pepper is a little bit too much, but the soup has a lot of gravy sweetness, the big bowl of rice noodle soup is only 25, the CP value is good
The powder liver feels good and delicious ?
The liver is a bit dry, but I personally pour it in the rice noodle soup to increase the moisture of the liver.
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C
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Chenghsiao Hsu on Google
★ ★ ★ ★ ★ Good
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D
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Devon Chien on Google
★ ★ ★ ★ ★ So so
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