鶴家食堂創意日本料理 - Section 1
3.2/5
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基於 8 評論
Contact 鶴家食堂創意日本料理
| 地址 ： | 112, Taiwan, Taipei City, Beitou District, Section 1, Donghua St, 48號鶴家食堂創意日本料理 |
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| 電話 ： | 📞 +888 | ||||||||||||||
| Opening hours : |
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| 分類： |
日本料理
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| 城市 ： | Donghua St |
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李
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李冠億 on Google
★ ★ ★ ★ ★ 咖哩豬排便當，整個便當都蠻台式的，不過以100元來說，有1主菜4小菜還加上咖哩醬，是蠻有誠意的
小缺點是便當是店家預先作好的，所以會涼掉，導致豬排微柴，以及整體味道上也是普通，沒有哪個特別好吃或難吃
味道上給3星，但在疫情之下還是努力經營，100元內容物豐富（感覺已經沒啥賺頭了），加1星鼓勵一下
 The curry pork chop bento, the whole bento is pretty Taiwanese, but for 100 yuan, there are 1 main course, 4 side dishes and curry paste, which is quite sincere.
The small disadvantage is that the bento is pre-made by the store, so it will cool off, causing the pork chops to be slightly chaotic, and the overall taste is also ordinary, no one is particularly delicious or unpalatable
Give 3 stars on the taste, but still work hard under the epidemic situation, 100 yuan content is rich (it feels like there is no profit), add 1 star to encourage
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J
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Jeff Ku on Google
★ ★ ★ ★ ★ 待客服務親切，料理方式有日式風味。定食加飯還有滷肉飯可選擇。男女廁分開，但是廁所稍有年份感。
Friendly hospitality and Japanese-style cooking. Set meal plus rice and braised pork rice are optional. Men's and women's toilets are separate, but the toilets are a little vintage.
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y
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ywhwen S. on Google
★ ★ ★ ★ ★ 防疫期間沒什麼人，和老公點了兩套399的套餐，沒有服務費，牛排沒有了換成羊排，但羊排的肉太硬太柴筋太多，應該要給個刀叉切的，不然根本咬不斷，不然就是直接切塊後端上，只有筷子真的很難吃，生魚片很新鮮好吃，沙拉和炸天婦羅還不錯，鮭魚飯弄的太乾了，建議可以加點魚卵增加口感層次，鮭魚碎肉沒啥口感，豬排搭咖哩醬還不錯，蒸蛋可以滿滿的一杯嗎？感覺只有半杯很不美麗，魚湯好喝可惜魚鱗沒有刮乾淨，一直在吃魚鱗的感覺好怪，奶酪裡面有腥味，老公吃了一口就吐掉了，但服務生和廚師都很客氣服務周道，餐點再加油會更好！
During the anti-epidemic period, there was no one. I ordered two sets of 399 with my husband. There was no service charge. The steak was replaced with lamb chops, but the meat of the lamb chops was too hard and too much wood. Just bite constantly, otherwise it's just cutting the back end directly, only the chopsticks are really bad, the sashimi is very fresh and delicious, the salad and fried tempura are not bad, the salmon rice is too dry, it is recommended to add some fish Eggs increase the texture of the taste, the minced salmon has no taste, the pork chops with curry sauce is not bad, can the steamed egg be a full cup? It feels only half a cup is not beautiful, the fish soup is delicious, but the fish scales are not scraped clean, the feeling of eating fish scales is strange, the cheese has a smell, the husband spit it out after a bite, but the waiter and the chef are very polite Thoughtful service, it would be better to refuel the meal!
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Y
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YH Liao on Google
★ ★ ★ ★ ★ 第一次吃蛤蜊看不到完整的肉，跟老闆反應他表示這很正常..煮開後本來就是這個樣子...真是太神奇了?
The first time I ate clams, I couldn’t see the whole meat. I told the boss that it was normal.. It was like this after cooking... It’s amazing?
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李
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李怡方 on Google
★ ★ ★ ★ ★ 日式便當100元，有蝦有魚有肉，，還有丼飯可選擇，好吃，便宜
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啾
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啾咪白萌萌 on Google
★ ★ ★ ★ ★ 離明德站很近，最近疫情後開始有外帶的優惠！第一次買炒烏龍$90真的很大份又好吃，炒的配料也很實在，一整隻蝦子很新鮮（殼很好拔）蛤蜊、高麗菜、竹筍配料真的太豐富了，一整碗還吃不完，這週就都吃你了❤️
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C
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Christopher Tsai on Google
★ ★ ★ ★ ★ 可惜這麼好的地點，就在明德捷運站旁邊。
炒烏龍麵用的高麗菜，可以很明顯看到黑掉氧化的部份，竟然都捨不得削掉，配料的紅蘿蔔絲沒削皮又切的大小不一，真的很沒有職人的水準，生魚片還沒完全退凍…..
不忍再說了，還好最後的煎馬頭魚還可以，我想老闆的功夫應該是有的，但是做餐飲的初衷是否已經忘了呢？
後來看了其他評論，也有覺得很好吃的，其實老闆的手藝應該是不差，難道是看人做菜？
It's a pity that such a good location is next to Mingde MRT station.
The cabbage used for frying udon noodles can clearly see the blackened and oxidized parts, and they are reluctant to cut them off. The carrot shreds that are not peeled and cut into different sizes are really not at the level of a professional. The sashimi has not completely defrosted...
I can't bear to say it anymore. Fortunately, the fried horse head fish at the end was okay. I think the boss should have some kung fu, but has the original intention of catering been forgotten?
Later, after reading other comments, some of them thought it was delicious. In fact, the boss's craftsmanship should not be bad. Is it just watching people cook?
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S
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Sally Lai on Google
★ ★ ★ ★ ★ The sashimi is not fresh at all! Grilled beef is still rare....an awful experience!
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