北投市場阿將扁食 - Beitou District

The rice cakes are full of flavor The rice grains are a little bit distinct Enough wonton soup The taste is also ok??

The steamed meatballs are refreshing and delicious, and the outer shell is Q-flavored and the filling is OK. The flat food soup is indeed the signature of this restaurant. Although it is a small flat food, the wonton skin will not be overcooked, and the ratio of skin to meat is well controlled, and there will be no feeling of too little filling. Although it is in a traditional market, careful observation shows that the store pays great attention to hygiene and cleanliness. The stalls are clean, and the tableware is all made of pottery and stainless steel, and the cleanliness is good.

Old taste, dried wonton or scallion wonton soup, sweetened with sweet sauce, not spicy, refreshing Sishen soup, you can also eat rice cakes, steamed meatballs, and Grandma Ajiang may not be able to see him if he is sick.

The old taste of the old shop. You can eat a rough fill with just one bill. A good taste that even foreign tourists can't stop "Ajang" is transliterated from Japanese, and it is also the name given to the old "Obasan" in the early years. In the Beitou market, "Ajang" flat food is synonymous with flat food; Foreign tourists also come to taste the fragrance and follow the picture. For example, a few days ago there were a few backpackers from mainland China who took the MRT from Ximending and rushed to the Beitou market just before the closing time. Rouyuan, the perfect end to this trip to Taiwan. Grandma Lin Yuhua, the founding owner of Ajiang's flat food, was just a full-time housewife more than 50 years ago. She started selling raw flat food at roadside stalls near the Beitou market at the suggestion of her relatives and friends. At that time, there were no stores selling raw flat food in Beitou. In addition, the flat food that Grandma Lin Yuhua made at the stall was fresh and delicious. It was highly praised by mothers-in-laws, so I just wanted to pass the time to do a side job and became unstoppable, so I sold it from a young age to Obasan. Because the customers nicknamed her "Ajang", after moving to the second floor of the Beitou market more than 20 years ago, Grandma Lin Yuhua named Ajang Pianshi as her store name and expanded her business to sell cooked food. Three or four years ago, Grandma Lin Yuhua had a physical condition and had to go to the hospital for treatment regularly. To continue Ajang’s burden of eating good food, she was carried on one shoulder by Chen Qingxiang, the son of a foreign affair at a western medicine factory, under the advice of her mother. He, who has never done a catering business before, quickly got into the situation, even being blue is better than blue. He can pack thousands of flat foods every day. On average, a large box (64) takes only 7 or 8 minutes to complete, and the speed has surpassed. mother. There are only 6 items in Ajiang’s flat food, steamed meatballs, tube rice cakes, sweet and not spicy, flat soup, Sishen soup, plus raw flat food, which has never been increased or decreased in a single day for more than 20 years. So, for Ah Jiang For flat food, everything is a popular product; different from the heavy taste of ordinary snack bars, Ah Jiang flat food advertises a light regimen with less oil, less salt, and less soy sauce. Of course, MSG and chemical seasonings are on the stalls. It is absolutely invisible. Chen Qingxiang said half-jokingly: "If a guest comes to drink Bianshitang after eating braised pork rice from other homes, they will complain that Ajiang Bianshi is reluctant to put salt, so I am most afraid of customers who have eaten braised pork rice coming home.", Later, Chen Qingxiang tried to increase the saltiness of the food in the restaurant, but the result was The strong backlash from regular customers shows that Ah Jiang's light food concept has been affirmed by most customers. Ajiang Bianshi’s Bianshi soup is boiled by Bianshi’s own simmering big bone soup, then put it in a soup bowl and sprinkle with mustard, celery, shallots and pepper. It has a fragrant smell from the pot, and it is served before it is served. It is mouth-watering, especially the thin-skinned, rich, well-cooked flat food, which makes people unable to resist filling one by one in the mouth. What other ingredients are the unique secret recipes passed down for half a century by Ajang's flat food. Despite the current price hikes, all cooked flat foods in Ah Jiang still maintain the price of the copper plate. With the flat soup soup that customers must drink with rice cakes or steamed meatballs, you can have a full meal for a few tens of yuan, even if you add another bowl. It's not spicy, and it's just a hundred yuan bill. It's really economical and affordable. No wonder there is a constant flow of people taking it out and using it every day. By. Taipei City Market Office.

#One of the recommended famous stores in Beitou market #Brewed pork rice too many people come here #Current package is sometimes slow and worth waiting

Unlike the general flat food outside, the skin will be rotten and the filling is full. It is full of big flat food and will be full after eating a bowl + a rice cake (that is, rice cake)

The meatballs are steamed and the skin is very Q. The meat filling is full of special taste, but everyone thinks that it does not match the skin, but it is not bad. There is a piece of marinated egg on top of the rice cake, and the glutinous rice goes well with the sauce. Sishen soup is very light and delicious. The sweet and not spicy black round and fish balls are very Q bomb and delicious. The boss is very polite and will clean the table for you immediately when you take a seat. This detail is quite rare in terms of stalls in the market!

Ah Jiang Bian Shi is located on the second floor of Beitou Market If you don't pay attention, you will accidentally go too far ? Bianshi Soup (RMB 40) about 7 pieces in a bowl Not big, but plump and sweet Steamed Meatballs (RMB 40) 2 Meatballs per serving The skin Q bomb Tube Rice Cake (RMB 40) comes with a small piece of egg, meat strips, and mushrooms Glutinous rice is very Q, the more chewy the more fragrant We only ordered one bowl of soup but the store saw that there were two of us I took the initiative to put two tablespoons, the small gesture feels intimate?? (2021/12/30)