黃家酸菜滷肉飯 - Beitou District

The braised pork rice is delicious. It is not minced meat, but chunks of meat can be seen in it. It is a bit fatty. The whole is salty and not too sweet. It goes well with sauerkraut. The soup is a traditional Taiwanese miso soup. The taste is very traditional. The braised pork can be fat and thin, which is very good. I personally think it is much better than the braised pork rice in a famous restaurant next door, but the disadvantage is that it is a bit expensive. The braised pork rice is a bit small. I think the most expensive is braised pork, but overall it is recommended to eat braised pork rice

After I was busy in the morning for a while, I ran to Beitou. I wanted to try the taste of Xiaozicai again, but when I entered the market and saw the queues, I gave up and turned directly to Huang's pickled cabbage stewed pork rice. I didn't love this restaurant very much, but it really changed after eating it today. No wonder there is a saying that local people eat this restaurant. For sauerkraut and braised pork rice, braised pork and sauerkraut are actually separated. The white rice is topped with sauerkraut and then topped with marinated pork and juice. The meat is in the shape of small pork belly flakes. The lighter marinade of course tastes better. It's light, although the taste is not that heavy, it still has a little stickiness. I was lucky enough to order the last two half-cooked poached eggs, topped with homemade soy sauce chili, one bite of chili and one bite of egg-flavored pork rice, and sauerkraut The marinated pork is too sour and fragrant. It’s a quick match for the three. It’s a pity that the marinade was given a little bit today, so I should ask the store to give it more next time. Three-layer broth and pig intestine soup, the soup tastes soft and no smell, the boiled soft and tender pig intestines and three layers are eaten to the Q degree, and the homemade chili soy sauce is simple and delicious. Marinated tofu feels like lightly passing the water in the marinade. The outside is a bit marinated but the inside is pure white. It has a light taste, but the quality of the tofu is good, the tofu is rich and tender, and it is delicious. I don’t like tofu. Take a bite. Pork skin is also good to eat, this one is chewy but can be bitten off, and the pre-processing is very good. While eating, I found that a bunch of people ordered bitter gourd soup. Of course, I would not let go of bitter gourd. I didn’t expect bitter gourd soup to be the most amazing today. There are only two flavors of bitter gourd and dried fish in the soup, but The soup tastes layered. The bitter gourd is boiled soft and delicious. The slightly bitter taste does feel sweet. The point is that a large bowl of such sweet and thick soup only sells for 20 yuan, which is really very good value. Thank you, God, for taking the time to go to Beitou and getting enough to prepare for the afternoon meeting. Huangjia Pickled Cabbage Braised Pork Rice Booth 500, No. 30 Xinshi Street, Beitou District, Taipei City #Brunch #TaiwaneseFoods #TW #Taipei City #北投区 #北投市场 #白切#Huangjia Pickled Cabbage Braised Pork Rice

I ate with my family since I was a child, I especially like their braised duck eggs ❤️ Super delicious, Q bomb enough flavor ? Braised tofu is also a must! Pig blood soup is about 4-5 long pieces (and not small pieces) Delicious without fishy smell! Braised pork rice is added with sauerkraut to balance the greasy feeling. If you dare to eat spicy food, you can ➕ the boss's chili soy sauce, Super match to remove greasy, I'm drenching too much ? Braised three layers of meat can choose between meat or three layers, Of course not afraid to eat a little fat part, Mind to order three layers