野菜屋
4.2/5
★
基於 8 評論
Contact 野菜屋
| 地址 ： | 112, Taiwan, Taipei City, Beitou District, Yangming Creek Walkway, 55之17號野菜屋 |
| 電話 ： | 📞 +88989 |
| 分類： |
台灣餐廳
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| 城市 ： | Yangming Creek Walkway |
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黃
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黃惠如 RUTH on Google
★ ★ ★ ★ ★ 避開超誇張人滿為患的青菜園，往前來到野菜屋，真的是後園子自栽野菜，今天是我人生第一次吃夜來香?。寒流天來上一鍋九尾雞湯，很甘甜。
 Avoid the overcrowded green vegetable garden, and go to the wild vegetable house. It is really the back garden that grows wild vegetables. Today is the first time in my life to eat Yelaixiang ?. Come to a pot of nine-tail chicken soup on a cold day, it is very sweet.
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E
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Eva Wu on Google
★ ★ ★ ★ ★ 價格份量很實惠，上菜速度蠻快,
口味偏淡，展示的青菜不是很新鮮
用餐環境還算乾淨
The price is very affordable and the serving is very fast,
The taste is bland and the vegetables displayed are not very fresh
Dining environment is clean
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M
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Michael LMX on Google
★ ★ ★ ★ ★ 在山上吃炒青菜的感覺就是有產地直出的感覺，新鮮、多汁、口感好，這裡消費平實，性價比不錯，老闆的手藝好。炸芋頭酥是必點，其他就看喜歡什麼吃什麼。
料理類，如果喜歡清淡不加比較重的調味（重相對口味也比較香）可以跟老闆說。
從野菜屋往中正山產業道路健走，一路風景不錯，吸吸氧氣也很好喔！
The feeling of eating stir-fried vegetables in the mountains is that they come straight out of the place of origin. They are fresh, juicy, and have a good taste. The consumption here is simple, the price is good, and the boss's craftsmanship is good. The fried taro cake is a must, and the rest depends on what you like to eat.
For cooking, if you like light seasoning without heavy flavoring (heavy flavors are more fragrant), you can tell the boss.
Walking from the wild vegetable house to the Zhongzhengshan Industrial Road, the scenery along the way is good, and it is also very good to breathe oxygen!
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I
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IC Tung on Google
★ ★ ★ ★ ★ 今天來到竹子湖附近，跟著朋友來到這個野菜屋，點了好幾個特別的青菜，記得有一個叫夜來香、還有鹿角萵苣，都是第一次吃這種菜，還有糯米椒炒小魚乾、糯米椒炒山豬肉、九層塔煎蛋、白斬雞，還點了他的芋頭酥，雖然不是很精緻，但是能吃到這麼多新鮮的野菜也感覺很好。
Today, I came to the vicinity of Zhuzi Lake, followed my friends to this wild vegetable house, and ordered several special vegetables. I remember one called Ye Laixiang and staghorn lettuce. It was the first time to eat this kind of vegetables, and the fried glutinous rice and pepper. Dried small fish, fried mountain pork with glutinous rice and pepper, omelette with nine-layer tower, white chopped chicken, and ordered his taro crisps. Although it is not very delicate, it feels good to be able to eat so many fresh wild vegetables.
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吳
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吳婕睿 on Google
★ ★ ★ ★ ★ 就想問老闆怎麼白斬雞可以煮的這麼老 皮這麼皺。。。沾香菇的粉附的是味精 參雜了微乎其微的胡椒?跟店員要胡椒 他說沒有了 那沒有了也不能給味精啊。。超傻眼 接著跟一個阿姨店員說要打包 叫我自己跟另一個店員說。。跟他說了打包 不知道沒聽到還怎麼樣 完全沒動靜。。唯一慶幸的是豆鼓蚵仔是好吃的 野菜還行 但對我而言 土雞煮成這樣。就是大雷店！！！
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張
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張繼元 on Google
★ ★ ★ ★ ★ Very authentic
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J
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Jonathan Lim on Google
★ ★ ★ ★ ★ Great variety of wild vegetables.. the steamed white chicken is a must order. The fried wild boar meat with local pepper is signature.. worth it!
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W
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Wang Edwin on Google
★ ★ ★ ★ ★ Very good food
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