阿水嬸麵店

The mutton fried rice is delicious The pork liver soup is delicious and light and sweet

There are three people in the store (Ama, Agong, and a middle-aged woman, the grandmother is the chef, Agong occasionally cares about what food is still not on, middle-aged women help wash things and collect the dishes very often... So ordering directly to the priest may be more insurance). They may not remember which table guests come first, so the order will be wrong or even forget to cook, to remind them. The sauerkraut is all packed in a large aluminum basin. The guests directly say what they want (most of the guests are regular customers, the small dishes are even cut by themselves, and after cutting, they say that he will help to heat and add the sauce), no The price should not be too expensive (pig scalp + bean hull = 45 yuan). The taste of the sesame sauce is acceptable (the sesame sauce is a lot. If you haven't finished eating the grannies, you can still break it: p). The pork liver of the assorted seafood noodles is about 4~5 pieces, a small piece of squid, a shrimp, and a little pork. A little vegetables, the price is still reasonable, I can think about it later if I can't think of anything to eat. All have only three tables. There are no-clean chopsticks available, but the spoons are only plastic. If you can, you are advised to bring your own dishes.

Shipai, Acai Noodle Booth The proprietress was on the stone and sold for more than 30 years. Upholding the traditional old taste, ancient taste Recommended: Assorted noodles, sesame noodles, fried rice, fried fish Seasonal cuisine: Winter, sesame oil chicken, radish soup. Summer: brown fruit, bamboo shoots soup

The old-fashioned small noodle stall, fried noodles with shredded pork is delicious, and the CP value of mutton is good. You can choose hollow or spinach fried. Auntie is not moving quickly and needs to be patient!

The old man is doing business (often forgetting) to look for money. After receiving the money, he is busy with other things or sits down and starts chatting. After embarrassingly let the customer turn around and leave, she is talking about looking for money. Witnessed it many times with my own eyes, plus my third experience today.

An old-fashioned snack bar. I ordered lamb fried rice for the first time. The taste is okay. It has a traditional taste, even a bit like a vegetable rice. There is quite a lot of lamb, but it seems that the garlic was burnt accidentally. ..... Some of the fried rice has a bitter bitter taste. In addition, I also ordered wonton soup (30 yuan). I think his wonton soup is very good value, cheap and there are 7 or 8 still big wontons in it. The soup is very refreshing. The soup is very traditional red onion flavor. It is not recommended for internal use, the environment is a bit poor and the uncle is drinking beside it, but I should come back to support it and order a take-out to support this traditional taste.

Lamb fried rice with many greens and mutton, the taste is light, the wonton noodles are large, and the wontons are bigger by the shop itself, and the wontons are also crispy with green onions, and the dried noodles are topped with minced pork and crispy onions, which is thick and old in Taiwan. Taste, the taste is stronger but not too salty. Seeing that Aunt A Shui was inconvenient to walk, and she insisted on shaking the pot, she felt distressed when she saw it. The proprietress was very kind, and her body was not very well when she was older. She moved slowly and the guests could wait. I hope everyone will come to eat. Please be patient. It’s worth the wait. Now such a traditional Taiwanese flavor is not easy to eat. From now on, I will treat this small shop as my own restaurant, and I will support it when I have time.

It should be 3.8 stars. The assorted noodle soup is delicious. The soup is dripping with black vinegar and a little sour. I don't like it. The goose meat should be bought from outside. I haven't finished eating, so I probably won't order goose meat next time I go, and only the dipping sauce with soy sauce paste is deducted a star for this plate of goose meat.