無名排骨 - Beitou District

4.1/5 基於 8 評論

Contact 無名排骨

地址 :

112, Taiwan, Taipei City, Beitou District, Ziqiang St, 121號無名排骨

電話 : 📞 +88889
分類:
城市 : Ziqiang St

112, Taiwan, Taipei City, Beitou District, Ziqiang St, 121號無名排骨
A
Andy Kuo on Google

排骨飯很好吃,肉羹湯份量多
Pork ribs are delicious, and meat soup is large
V
Vincentaudio Lo on Google

真正古早味的魯排骨。 大約已經三十年沒吃過的。
Lu ribs that are truly ancient. It hasn't been eaten for about thirty years.
l
lin sicksick on Google

乾淨衛生好吃,不到台北的價位=有點便宜。
Clean, hygienic and delicious, less than the price of Taipei = a bit cheap.
吳旭峰 on Google

一間從小時候吃到大的好店面 特愛這間的魯排骨飯 好吃 如不吃飯 還有麵類可以做選擇
A good store that has been big since I was a child I love the Lu pork ribs rice here. It's delicious If you don’t eat, you can choose noodles
陳韋志 on Google

從小吃到大的排骨飯,特別是滷排骨,從上一代老闆就開始吃,這些年已經給下一代接手,味道變淡一些,但還是屬於記憶中的味道。 滷排骨飯與草菇排骨湯是我的標準組合,從來沒換過。排骨飯現在改為盤子裝,以前是用碗裝,排骨裝在小盤子,老闆知道我喜歡原本的裝法,所以都還是用碗裝給我。 炸過再滷的排骨口感鬆嫩,我喜歡灑幾滴辣椒醬油,味道更香,辣椒只拿一小段,微微的辣,搭著排骨,對於味蕾的刺激,更加生動。 滷筍絲與滷白菜是傳統配菜,雖然可以挑別的菜色相佐,我仍偏好傳統口味。那顆滷蛋是飯的靈魂,菜汁、滷汁緩緩地滲入白飯後,將蛋黃挖出拌入,蛋香與白飯攪和在一起,心中只有覺得「好」! 草菇Q,湯頭鮮,蘿蔔入味,排骨酥佔據主角的光環,幾十年的老味道,總是要搭上一碗,才能讓排骨飯更加豐富。 市場中的老店,沒冷氣,夏天吃起飯來甚為辛苦,環境傳統,但屬乾淨,不會骯髒油膩,口味中上,但身為記憶中的味道,難以抹去,寫著寫著,又想來上一份我標準的套組。 五顆星:值得特別去吃。 四顆星:有經過可吃。 三顆星:有人約可考慮。 兩顆星:不值得一去。 一顆星:自我虐待。
From snacks to large ribs rice, especially braised ribs, they have been eaten by the boss of the previous generation. Over the years, they have been taken over by the next generation. The taste has become lighter, but it still belongs to the memory. Braised pork ribs rice and straw mushroom pork rib soup are my standard combination, and I have never changed it. The ribs rice is now served on a plate. Previously, it was served in a bowl. The ribs were served on a small plate. The boss knew that I liked the original method, so I still served it in a bowl. The fried and marinated spare ribs are tender and tender. I like to sprinkle a few drops of chili soy sauce to make it more fragrant. The chili is only a small portion, slightly spicy, and the ribs are stimulating to taste buds. Braised bamboo shoots and braised cabbage are traditional side dishes. Although you can choose other dishes to complement, I still prefer the traditional taste. The marinated egg is the soul of rice. After the vegetable juice and marinade slowly penetrate into the rice, the egg yolk is scooped out and mixed in. The fragrance of the egg and the rice are mixed together, and I only feel "good"! Straw mushroom Q, fresh soup, radish flavor, short rib crisp occupy the protagonist's halo, decades of old flavor, always have a bowl to make the rib rice richer. The old shop in the market is not air-conditioned. It is very hard to eat in summer. The environment is traditional, but it is clean, not dirty and greasy. The taste is medium, but as the taste in memory, it is difficult to erase. Now, I want to have a copy of my standard set. Five stars: worth eating specially. Four stars: You can eat after going through. Three stars: someone can ask for an appointment. Two stars: Not worth going. One star: self-abuse.
U
Umehara Bunrei on Google

滷排骨飯:選三樣菜、附蘿蔔湯或味增湯。 尚有炒米粉、麵類、肉羹湯、豬血湯等多樣選擇。 店內生辣椒醬油是必加的!! 請在店內店外桌上尋找,只有一罐大玻璃瓶裝的生辣椒醬油。 好吃到我當早餐都可吃到米飯一粒不剩❤️
Braised Pork Ribs Rice: Choose three dishes, with radish soup or miso soup. There are also various choices such as fried rice noodles, noodles, meat soup, and pork blood soup. The raw chili soy sauce in the store is a must! ! Please look for it on the tables inside and outside the store. There is only a large glass jar of raw chili soy sauce. It's so delicious that I can eat rice without a grain of rice for breakfast ❤️
f
fong on Google

炒米粉,口感不差,調味夠。 草菇排骨湯,湯味很清淡,排骨裹粉炸,罐頭草菇小粒,很養生。 滷高麗菜,口感軟爛,味道不差。
Fried rice noodles, the taste is not bad, the seasoning is enough. Straw mushroom pork ribs soup, the soup taste is very light, the ribs are fried in powder, and the canned straw mushrooms are small, very healthy. Braised cabbage, soft and rotten in taste, not bad.
j
jack lee on Google

攝影神奇傑克一家2大2小愛美食-無名便當店推一下,石牌從小吃到大(應該開有30~40年以上)口味同一種獨特滷肉好味道,個人推薦 大滷肉飯,真材實料白切肉飯+三湯菜+還有附湯可以選,便當盒都滿出來,還有一草菇排骨湯也不錯,因疫情我都以外帶為主,拍照今天購買的大魯+白切肉飯給大家參考~(幫他們取個名字 第二代美食小吃)
Photography Magic Jack's family 2 big and 2 small love food - push the nameless bento shop, Shi Pai has grown from snack to big (should have been opened for more than 30~40 years) and tastes the same unique braised pork. Personally recommend the big braised pork rice, really The real material is white cut pork rice + three soup dishes + there are also soups to choose from, the lunch box is full, and there is a straw mushroom sparerib soup is also good, because of the epidemic, I mainly take out, take pictures of the Dalu + bought today White cut pork rice for your reference~ (help them name the second generation of gourmet snacks)

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