小時候小吃店 - Section 6
3.9/5
★
基於 8 評論
Contact 小時候小吃店
| 地址 ： | 114, Taiwan, Taipei City, Neihu District, Alley 25, Lane 90, Section 6, Minquan E Rd, 1號小時候小吃店 |
| 分類： |
熟食店
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| 城市 ： | Minquan E Rd |
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J
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John Du on Google
★ ★ ★ ★ ★ 真的是一般口味，但豬油飯沒有香味，可惜。
 It's really normal taste, but the lard rice has no fragrance, which is a pity.
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姚
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姚瑞宸 on Google
★ ★ ★ ★ ★ 價廉物美，份量足，老闆和善，還有隻可愛的老貓。
Cheap and good quality, generous portion, kind boss, and a cute old cat.
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S
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SingYu YL on Google
★ ★ ★ ★ ★ 還蠻好吃的，麵條Q彈，
但口味比較重鹹
整體價格偏貴
Quite delicious, noodle Q bomb,
But the taste is more salty
The overall price is expensive
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C
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Crack Down on Google
★ ★ ★ ★ ★ 乾意麵的CP值不太高，下次會試試看其他品項。
The dry pasta's CP value is not too high. I will try other items next time.
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Y
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Yun Ding on Google
★ ★ ★ ★ ★ 泰式皮蛋
炸醬麵
好吃
＃bolin
Thai preserved eggs
Fried noodles
good to eat
#Bolin
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f
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fong on Google
★ ★ ★ ★ ★ 陽春麵，麵條尚可，湯清淡。
燙萵苣量超多，約略是別店的二倍。
燙地瓜葉，口感嫩，調味適中，量多，吃這個就飽了。
滷大腸，很軟好嚼，無異味，絕配薑絲。
滷豆皮，普通。
炸醬麵，炸醬味香，夠味好吃。
餛飩湯，湯味略淡，餛飩小顆，一顆一口。
Yangchun noodles, the noodles are acceptable, the soup is light.
The amount of blanching lettuce is overwhelming, about twice as much as other stores.
Hot sweet potato leaves have a tender taste, moderate seasoning, and a large amount. You will be full after eating this.
Braised large intestine, very soft and chewy, no smell, perfect with shredded ginger.
Braised bean curd, ordinary.
Fried noodles, fried sauce is fragrant and delicious.
Wonton soup, the soup taste is slightly weak, the wonton is small, one bite.
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L
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Luke Hsieh on Google
★ ★ ★ ★ ★ 燙青菜好吃量也足；而且可以一份混搭兩種菜喔
Boiled vegetables are delicious enough; and you can mix and match two dishes in one serving
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z
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z45785454 on Google
★ ★ ★ ★ ★ 先說優點，燙青菜量真的超多 真的會讓人覺得是兩份
再來說說缺點，生意很好，老闆只有一人很忙，不過還是要注意衛生，特別是現在疫情期間
老闆收錢 拿生麵 青菜 收用過的碗盤 拿抹布擦桌子 整個過程都沒有洗過手
外帶的碗蓋會接觸食物的那面掉到地上撿起來繼續用...看到整個不是很敢吃
在衛生方面真的要加強 在煮麵 青菜之前應該要洗個手
單就味道跟價錢其實是可以吃的 但加上衛生就會令人退避三舍
Let’s talk about the advantages first, the amount of hot green vegetables is really too much, it really makes people feel that it is two servings
Let's talk about the shortcomings, the business is very good, the boss is only one person who is very busy, but still pay attention to hygiene, especially during the epidemic
The boss collects the money, takes the raw noodles, green vegetables, takes the used dishes, and wipes the table with a rag. He never washed his hands during the whole process.
The side of the bowl that comes in contact with the food will fall to the ground, pick it up and continue to use it... I don't dare to eat it when I see the whole thing
Really need to strengthen the hygiene, you should wash your hands before cooking noodles and vegetables
The taste and price alone are actually edible, but adding hygiene will make people shy away
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