菜の庵

Holiday dinner, about 1200 for two (and service charge), free soup base, forgot to take it, it was very light when it came up, and the sukiyaki tasted like soy sauce water (afterwards I seasoned it myself) (Maybe I am used to sukiyaki with a shallow soup base like momo, but I’m not used to seeing the whole pot) Cut the meat into large slices I ordered pork belly three times, all looks like this...I thought it was sliced ​​lard...Almost no meat Personally dislike

This restaurant is 10 million times better than the shabu-shabu. I ate the cabbage and shabu-shabu in the same week. On Monday, I went to eat the shabu-shabu in the Xinxin department store. The whole thing is not good. It’s much more delicious to eat Cai No An on Wednesday. The spicy food of Cai No An is really super delicious. It’s worth the extra 90 yuan for the soup base. The dessert area of ​​Cai no An is really strong, especially the bracken cake. The bracken cake is a dessert that I have never seen in a hot pot restaurant. The Lu pork rice is also delicious, and the meat is also delicious. This one is really recommended. The peppers are super delicious, and I specially asked them to give me an extra bowl of peppers to add to the spicy pot bottom

The popularity may not be very high, and the evaluation is also very polar. Felt good after a Sunday dinner with friends. The chicken white soup is very popular, the meat quality is really good at the same price, (the chicken is a little old), the frozen tofu and tofu skin at the buffet are delicious, and the curry tastes good. Desserts are also delicious.

It's a pity that this store has gone from being amazing at the beginning to being liked later to the disappointment at the beginning of this year. I don't know if it is because of the epidemic or the replacement of the management team in the store. The quality has dropped a lot this year. For the soup base, you can choose two kinds of soup bases from free to this year’s, and you must force a kelp soup base. It’s okay to have a kelp soup base that has been forced recently. You can’t even see the big kelp in the soup base. The ingredients section used to be the most respected. The ingredients are fresh. Many vegetables, especially cabbage, will show signs of rot from the beginning of this year. These vegetables are still picked by the staff on the spot. I have responded five times, and I will still be disappointed if I go again. High-quality meat has been visited a few times recently and found that the oil flowers sometimes turn yellow, it should be a long time. It is understandable that there are eggs in the seasoning area to no eggs are provided due to the high egg price, but only one egg is provided in the sukiyaki pot, and the rest of the soup base does not. What is the reason? The soy sauce has changed from two to one; the delicious bean paste has also been canceled recently, and the chopped green onion will not be replenished when it is empty. The soup in your pot is often not found on the shelf for replenishing the soup. It doesn't matter if I can't provide it, I can bring my own. The most attentive and fast service of the waiter is to help you clean up the empty meat plates on the table. The newly arranged table is often unable to find spoons, tissue paper, and meat dishes. The only good thing is that the ice cream is still delicious The home-made beef curry that I used to recommend to my friends with rice has also become soupy. Only a few pieces of beef scraps are soaked in the curry sauce, and the taste is not strong. Less sushi, sushi tastes very good, but I haven't ordered it recently so I won't comment Hope to be able to return to the quality of the past, come on I'm not a regular customer either, I used to visit only two or three times a month