巧芳西點麵包店 - Lane 109

Zaidi's old shop, the bread is cheap, the boss, the proprietress treats people kindly, praise praise praise praise praise

Very traditional bakery, the bread is delicious, and it tastes good from snacks to adults. I hope the bosses can remember to make delicious bread in a healthy way.

The sweetness of the filling of the white bean paste cake is slightly lower than that of the other shops, but what surprises me is its skin!! I don’t like to eat the outer skin of Chinese pie, usually peel it off (very debt-collecting ?); Qiaofang’s The white bean paste cake crust is so crisp that I can't even let go of the crumbs!! The bean paste filling of the egg yolk crisp is soft and the egg yolk is large; the side effect is that every time you come in the evening, measure your weight the next morning, the number will definitely go up! ?

The egg tarts and egg yolk crisps are really delicious! I have grown from snack to big, but this year’s egg yolk pastry seems not to be pastry anymore~

The taro bread is not tasty, and the taro is a little bit exposed, but in fact, it’s a lot of ingredients and delicious. A $20 Auntie recommended the peanut bread is very fragrant. After eating it, it is really fragrant and delicious. A $20 .. Reminds me of the feeling of eating bread when I was young~

The auntie is very good. The bakery is the taste of the old-fashioned bakery in the streets. I miss the taste very much. The bread is cheap~ I will make a special trip to buy it later.

There is no obvious sign, in the alley, passing by the traditional bread that is easy to pass by I took my favorite pineapple & Klimb bread, $20 each I completely found my childhood favorite taste The pineapple soft Q is chewy, and the micro-holes inside make the bread elastic. Klimt’s filling is very full and I can bite it in the first bite. Unlike other noble breads, you have to bite into the middle to have fillings I’m prone to bloating, and I don’t feel any bloating after eating it. Excellent Satisfied after eating, finally met the taste of memory After that, I have to eat all other flavors

2022.03.25 = ★★★★✪ ◉Recommended: Curry Crisp, Egg Yolk Crisp. ◉Comment: An unremarkable small shop, but at a cheap price, egg yolk crisps and curry crisps will make people's eyes light up. ? ========================== The 91st room of egg yolk pastry, came to [Qiaofang] in the alleys. Originally, I thought of [Feng Bakery Bread], which looks more fashionable, but I saw the comment that [Qiaofang]'s egg yolk crisp and curry crisp were very good, so I was excited and gave it a try. When I visited [Qiaofang], the facade was really...like an old roadside orange shop, with dim lighting, it would be difficult for people to walk in if they didn't make a special trip; the attitude of the proprietress was kind. ☑ Egg yolk crispy ?40 = It is slightly heated in the oven. It looks like the cake skin is multi-layered, but the texture is not too crisp. However, the inner filling is different. The red bean puree is quite delicate and moist, and the taste is even slightly sticky. It does not lose to the first-line brands such as [Plough] and other stores that sell very expensively. Mochi; in addition, the egg yolk is moist and fragrant, and it is combined with red bean puree, which is quite good, but the defects of the skin are too obvious, 5.5 points. ☑Curry Crisp?32 = Heat it slightly in the oven; when you cut it lightly, you can feel the crispness of the outer skin; the outer skin is layered and crispy; the inner curry filling has a moist taste, and the heavy but layered curry makes the mung bean aroma instead Prominent, the taste is spicy but not overly spicy, the small Lu pork pieces are mixed, which should be leg meat, slightly firm but not too dry; the whole curry crisp is very level, 5.5 points. Only 32 yuan is basically Buddha's heart. Heating it a little more the next day, the filling almost became semi-muddy, which is really good, 6 points. ☑Wife Cake?25 = I bought it after the boss recommended it all the time. It looks plump and fat, not bad. One bite, the outer skin is multi-layered, but not crispy; after chewing, the fragrance of the cake becomes more obvious, and the cooked glutinous rice filling inside is slightly sweet, with a natural taste, 4.5 points, which is ok.