阿嬤的早餐店 - Lane 170
4.9/5
★
基於 8 評論
Contact 阿嬤的早餐店
| 地址 ： | 114, Taiwan, Taipei City, Neihu District, Lane 170, Lishan St, 阿嬤的早餐店 |
| 電話 ： | 📞 +8877 |
| 分類： |
餐廳
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| 城市 ： | Lishan St |
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郭
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郭政堂 on Google
★ ★ ★ ★ ★ 整間最厲害的是手工蛋餅
這間的蛋餅是少數吃過外皮是脆而不是軟的
裡面加蔥蛋、起司口感都會升級!
 The best in the whole room is the handmade omelette
The omelette here is one of the few that has a crispy rather than soft crust.
Adding scallion eggs and cheese will upgrade the taste!
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莊
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莊王政（黑豬） on Google
★ ★ ★ ★ ★ 第一次在台北市找到手工蛋餅的，阿婆自己加蔥進去特別有香。如果可以再稍微加一些鹽 會更美味。
好吃，皮脆脆的。
蘿蔔糕也是煎的很恰恰好！
豆漿喝起來跟別間不太一樣，我說不出是什麼味道，但是香香的。
下次有機會再來嚐嚐看飯糰......
只是不建議內用 位置少，重點是內用油煙味很重。
It was the first time I found handmade egg cakes in Taipei City, and my grandma added green onions to it, it was very fragrant. It would be more delicious if you could add a little more salt.
Delicious and crispy.
The carrot cake is also fried very well!
The soy milk tastes different from other places, I can't tell what the taste is, but it is fragrant.
Next time I have a chance to try the rice balls...
It is just not recommended for internal use.
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A
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Achu的日常。 on Google
★ ★ ★ ★ ★ 阿嬤早餐店有早上親自早起熬制的豆漿以及酥脆的蛋餅與蘿蔔糕，搭配辣椒醬油味道很好。飯糰內的菜圃有點過鹹，有跟阿嬤反應過，但阿嬤說可能是我吃得比較淡，若有過去買阿嬤說可以跟她說要吃少一點的菜圃就好。比較推薦蛋餅跟蘿蔔糕還有豆漿！
趕時間的話，曾經有嘗試過打電話先跟阿嬤點會比較快。但也有時太忙可能就不會接。
Grandma's breakfast shop has soy milk, crispy egg cakes and carrot cakes that she made in the morning. It tastes great with chili soy sauce. The vegetable garden in the rice ball was a bit too salty, and I had a reaction with my grandmother, but my grandmother said that it might be because I ate lightly. We recommend egg cake, carrot cake and soy milk!
If you are in a hurry, I have tried to make a phone call with grandma first, which will be faster. But sometimes too busy may not pick up.
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M
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Ming Wu on Google
★ ★ ★ ★ ★ 很喜歡黏黏糯糯的飯糰口感，竟然碰到我人生最喜歡的飯糰了！！(歡呼???)
不過這真的見仁見智啦，家人就覺得飯太濕、油條不脆? 但我就很喜歡?
所以喜歡像肉粽一樣又黏又糯的人，歡迎來支持婆婆～
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j
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jack lee on Google
★ ★ ★ ★ ★ 攝影神奇傑克一家2大2小愛美食-這家附近的早餐店，推薦給大家飯糰加蛋+手工蛋餅+還有老闆自己煮豆漿,老闆娘一個人在包會慢一點點，大家耐心的等侯~
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宇
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宇宙美食評論家 on Google
★ ★ ★ ★ ★ Cp值真的太高 手工蛋餅都是阿嬤桿的跟外面冷凍口感真的有差！豆漿聽阿嬤講也是每日現磨 （超辛苦的）希望大家經過多來捧場！???超級好吃 必推‼️（歡迎外帶！）
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I
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Irene Cheng on Google
★ ★ ★ ★ ★ 第一次到訪，阿嬤做的辣椒蒜頭醬油加在蛋餅跟蘿蔔糕都很好吃，又香又夠味！飯糰超級大顆！CP值高的店。
The first time I visited, the chili garlic soy sauce made by grandma was delicious in egg pancakes and carrot cakes. It was fragrant and delicious! The rice balls are super big! Store with high CP value.
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C
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Cactus on Google
★ ★ ★ ★ ★ 第一次到訪，店裡只有阿嬤一個人忙碌
點了原味蛋餅$25、蘿蔔糕$30、飯糰$30以及古早味冰紅茶$20
蛋餅外酥脆內軟，阿嬤使用了蔥蛋，提升了香氣及口感，不過口味偏油一些。
蘿蔔糕中規中距，屬於傳統口味(非港式蘿蔔糕)
飯糰的米偏硬口感，裡面有酸菜跟蘿蔔及肉鬆及老油條，油條偏軟，整體不會太過油膩。
古早味冰紅茶喝起來也相當順口，不會過澀及偏甜，搭配餐點起來很解膩?
加了特制的辣椒醬油，口感更加完整。
看著阿嬤製作餐點的過程，有種在像自己的阿嬤做早餐給自己吃的既視感，相當親切❤️
The first time I visited, only Grandma was busy in the shop
Ordered original omelet for $25, carrot cake for $30, rice ball for $30, and ancient ice tea for $20
The omelet is crispy on the outside and soft on the inside. Grandma uses green onion eggs to enhance the aroma and taste, but the taste is slightly oily.
Radish cakes are in the middle distance and are of traditional taste (non-Hong Kong-style carrot cakes)
The rice ball has a hard texture, with sauerkraut, radish, pork floss and old fritters inside. The fritters are soft and not too greasy overall.
The ancient iced black tea is quite smooth to drink, not too astringent and sweet, and it is very greasy when paired with meals?
With special chili soy sauce, the taste is more complete.
Watching the process of grandma making meals, I felt like my grandma was cooking breakfast for myself, very kind ❤️
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