合豐蔥抓餅 - Section 1
4.2/5
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基於 8 評論
Contact 合豐蔥抓餅
| 地址 ： | 114, Taiwan, Taipei City, Neihu District, Lane 285, Section 1, Neihu Rd, 全家便利商店旁合豐蔥抓餅 |
| 電話 ： | 📞 +8898 |
| 分類： |
熟食店
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| 城市 ： | Neihu Rd |
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廖
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廖瑋 on Google
★ ★ ★ ★ ★ 玩文字遊戲
 play word games
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S
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Sapphic Hsiao on Google
★ ★ ★ ★ ★ 抓餅偏軟 口味特別 有咖哩醬 是點心好選擇
The pancakes are soft and have a special taste with curry paste, which is a good choice for dim sum
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W
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Wang Johnny on Google
★ ★ ★ ★ ★ 蔥燒豬肉抓餅好讚，每次經過內湖都會來買 ?
The scallion roast pork grab cake is so good, I will buy it every time I pass the Neihu ?
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B
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Bryan on Google
★ ★ ★ ★ ★ 我從國中就很喜歡吃了，當時是天津蔥抓餅，玉米抓餅真的很香，經過一定要點一份
I have enjoyed it since I was in middle school. At that time, it was Tianjin Scallion Crackers. The corn crackers are really fragrant. You must order one after passing through.
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伶
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伶兒 on Google
★ ★ ★ ★ ★ 吃了十年，真的很好吃，路過就算再怎麼飽也會買一個，最喜歡玉米和原味，顏色好看，味道也比我吃過的都好吃；醬油膏偏鹹，可以請老闆不用加，灑點胡椒就很好吃~~
還可以購買生麵皮，一張20元，十年都沒漲過，可以買的時候「順便」買幾張回去當早餐
After eating for ten years, it is really delicious. If you pass by, you will buy one if you are full. The most favorite corn and original taste, the color is good, the taste is better than the one I have eaten; the soy sauce is salty, you can ask the boss not to use it. Plus, sprinkle some pepper is delicious~~
You can also buy raw noodles, a 20 yuan, have not risen in ten years, you can buy a few pieces back to breakfast when you can buy
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Y
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YAJIE Chang on Google
★ ★ ★ ★ ★ 好吃，一層一層的蔥抓餅，加乳酪讚
Delicious, layered onion cake, plus cheese
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許
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許孝婷 on Google
★ ★ ★ ★ ★ 蔥燒豬肉蔥抓餅+蛋+起司，這家蔥抓餅麵皮是用生麵團下去煎，麵團Q香Q彈又扎實，雖然Q彈又有一定程度的酥脆感，金黃色的外皮夾得已經非常入味的蔥燒豬肉，因為蔥抓餅結構比較鬆散，可以讓融化的起司順利融入餅皮和濕潤的蛋中，味道具有層次，份量又比看上去的要多，同時兼顧口感和飽腹感，吃完可是異常的滿足呢!!
吃貨IG: tofu.waiting
Scallion pork scallion pie + egg + cheese, the dough of this scallion pie is fried with raw dough. The dough is crispy and solid, although the scallion has a certain degree of crispness, and the golden skin is sandwiched. The grilled pork with onion is already very tasty, because the structure of the scallion cake is relatively loose, so that the melted cheese can be smoothly integrated into the crust and the moist egg. The taste is layered, and the portion is more than it looks. At the same time, it takes into account the taste and fullness. Abdominal feeling, but I am extremely satisfied after eating!!
Foodie IG: tofu.waiting
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C
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Cheng-Hsiang Chuang on Google
★ ★ ★ ★ ★ 菜單改囉
培根40
起司40
玉米45
原味30
乳酪40
火腿40
蔥燒60
加蛋+10元
老闆：起司會融化，乳酪不會
menu change
Bacon 40
cheese 40
Corn 45
Original 30
cheese 40
Ham 40
Grilled onion 60
Add egg + 10 yuan
Boss: Cheese will melt, cheese will not
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