渡邊日本料理 - Lane 76

The seats are spacious and the lighting is bright. The fry was a bit cold and not crispy and the miso soup was lukewarm. The mackerel was a bit tough and not salty enough. It's better to eat a set meal 8.

The meals are not expensive, they are also delicious, the CP value is still high, and you can come and eat after get off work occasionally!

After many times, I just ordered the pork chop bento for take-out, but I don't know how to express this side dish... The pork chop is okay, maybe it will be better for internal use.

A Japanese restaurant in the stadium, because of the epidemic situation, it feels that the business is average, and it may make more lunches or take out orders! I ordered Beef Wing Banyao Pork Don rice for $220 today. I think the unit price is too high and the quantity is average. It was ordered because the waiter said that the staple food was relatively large. But in fact, the portion is average. Today’s side dish is fried pork with green beans. Not very pleasing dishes. CP value is low. I also ordered a comprehensive sashimi set meal for $250 + rice ball set meal for $60 + fruit box for $10. I think the portion size and presentation are much richer. There are four types of sashimi, and the slices are quite large. It tastes very fresh. Two side dishes are still not very pleasing. Pickled radish feels ordinary, not very loving, and a bit soft. The only favorite side dish in it is tamagoyaki, which can be pushed. Next time I will consider a la carte part. Mentaiko rice balls...It's made by mixing a small amount of mentaiko with rice. I might really not taste Japanese rice balls! I prefer Taiwanese rice balls with full of ingredients. Based on the part of cherishing food, I still eat everything.

Delicious and inexpensive ? Mackerel is a bit dry Salmon sashimi is sweet and delicious The beef is hard and hard to bite. I don't like the taste of marinating. Tamagoyaki is delicious Sweet and delicious salmon roe warship Miso soup can be refilled and delicious ❤️

Clean, bright Japanese-style, Wenqing restaurant with active service staff and delicious food. Because of the event, I specially went to try the food. The staff and chefs carefully observed and took care of the needs of the guests. As a result of the tasting, I am looking forward to the arrangement and dining situation of the reserved venue.

Most prices are ok But what I'm wondering about is the seasonal nigiri sushi. … Why is the price of scallops and scallops and flounder edges the same? This pricing strategy is a bit weird, the boss shouldn't make any money The deliciousness of the meal is at this price. The family said it was okay, but the following is my personal feeling: The fried chicken is the most disappointing this time. Where is the good Japanese fried chicken? How is it like salty crispy chicken, and it is not as delicious as my father's near my house. Fried pork chops are much better than fried chicken, but the meat is still tough and not tender and juicy. When I ordered nigiri sushi again, the waiter said that only the flounder was burnt and the others were not, but when it was delivered, all of them were burnt. The soba noodles are good but the plum sauce is not acceptable to Taiwanese. Speaking of waiters really need to strengthen training! The one who served the dish looked very scared without saying the name of the dish, waiting for us to move out of the seat for her.... Here, there are less seafood sold, more like a home-style Japanese restaurant. But it should be ok for the nearby office workers