灣仔港式燒臘 - Neihu District
3.8/5
★
基於 8 評論
Contact 灣仔港式燒臘
| 地址 ： | 114, Taiwan, Taipei City, Neihu District, Ruiguang Rd, 55號灣仔港式燒臘號 |
| 電話 ： | 📞 +8887977 |
| 分類： |
餐廳
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| 城市 ： | Ruiguang Rd |
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Wei-Chih Chen on Google
★ ★ ★ ★ ★ 座位擁擠，但還不錯吃啦！
 The seats are crowded, but it's not bad!
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fong on Google
★ ★ ★ ★ ★ 鴨腿好吃，叉燒耐嚼，鷄肉偏澀，米飯口感不佳，湯好喝(燒臘店湯不好喝就太扯了)，空間小座位擠。臘味肝腸，香腸均夠味。燒肉，皮酥脆，一塊一口，皮酥，油香，肉嫩。
The duck legs are delicious, the char siu is chewy, the chicken is astringent, the rice taste is not good, the soup is delicious (the roast restaurant is too bad to drink), and the space is crowded with small seats. The sausage and sausage are delicious. Roasted meat, crispy skin, one bite, crispy skin, oily, tender meat.
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Dear John on Google
★ ★ ★ ★ ★ 服務親切有禮、餐飲多樣，價格合理，豉汁排骨河粉、廣東炒麵、豬肉滑蛋好吃、豬扒蛋公仔麵，推。
The service is cordial and courteous, the catering is diverse, and the price is reasonable. The pork ribs pho, Cantonese fried noodles, pork and egg are delicious, and the pork chop and egg doll noodles are recommended.
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a
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adder chen on Google
★ ★ ★ ★ ★ 從餐點和環境再到價格，每個都很普通。但是也沒有甚麼大的缺陷。
From the meal and setting to the price, each is average. But there are no major flaws.
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Ahan y on Google
★ ★ ★ ★ ★ 菜色很多
同事非常喜歡他們家乾炒牛河一個禮拜吃好幾次下班也去買
炒飯很白、炒油麵還行
三寶是香腸沒叉燒，燒鴨皮有脆但鴨雞肉質沒很好，每塊都有骨頭
廈門是番茄 星洲是咖哩
Many dishes
Colleagues really like their home fried stir-fried beef river to eat several times a week and go to work to buy
Fried rice is white, fried noodles are ok
Sambo is sausage without char siew, the duck skin is crispy but the duck chicken is not of good quality, each piece has bones
Xiamen is a tomato and Xingzhou is a curry
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無名小卒 on Google
★ ★ ★ ★ ★ 我點燒肉的份量跟雙拼比，一樣價格但量比雙拼的燒肉＋鴨肉都比我的單個燒肉還多…
但還蠻好吃的
The amount of roasted meat I ordered is comparable to that of Shuangpin, the price is the same but the amount is more than my single roasted meat...
But it's delicious
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胡
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胡小貓 on Google
★ ★ ★ ★ ★ 店家您好，我們家也是做餐飲業的，真的認真跟您說，你們的肉品管真的不行，肉是「腥」的，而且有一股很「臭」的味道！嚴重到即使用再重的調味都蓋不過去，希望您是因為品管的問題而不是明知故用，我吃沒兩口就不吃了，希望我吃完身體沒事！不然我一定會把您的食物拿去驗，好不好吃一回事，能不能吃才是重點，請自重好嗎？祝您生意興隆⋯
Hello, my family is also in the catering industry. I really seriously tell you that your meat quality control is really bad. The meat is "fishy" and has a very "stinky" smell! It is so serious that no matter how heavy the seasoning is used, it can’t be covered. I hope you use it because of quality control issues and not knowingly. Otherwise, I will definitely test your food. Whether it tastes good or not is the key point. Please respect yourself? I wish you a prosperous business...
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shiming lin on Google
★ ★ ★ ★ ★ 真的沒吃過，還有鴨毛的港式燒臘......真的頭一次看到~~~這是真正的港式特色嗎??同事另外吃的排骨也說像是組合肉，要省錢也不要這樣，都漲10塊了....
I haven't tried it before, and there is also Hong Kong-style roast meat with duck feathers...I really saw it for the first time~~~ Is this a real Hong Kong-style characteristic?? My colleague also said that the spare ribs that I ate are like a combination Meat, if you want to save money, don't do this, it's all up 10 yuan....
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