我家水餃 - Section 1

Wang Jianqun, the owner of the "My Home Dumpling" in West Lake Market, won the 2014 National Good Product Gold Medal Award from the Consumer Council of the Republic of China, and won the gold medal award in the fresh food ingredients and dumplings category for the second consecutive year in 2014 and 2015. Mrs. Xu Mingxian, the proprietress, has always adhered to the three-hearted concept of "food conscience, food ingredients, and food safety" for more than 30 years. It packs delicious and nutritious dumplings and a pot of pot without any chemical additives. Therefore, whether it is dumplings or lo mei, "My Dumplings" is always as delicious and healthy as the mother's home made. Among them, won the world's first gold medal award, curry onion dumplings using Indonesian curry powder as a condiment, and pickled cabbage fresh meat dumplings made with sauerkraut and black hair pork counselled by the Kinmen County government and the farmers' association. It can be said that " One of the classics of "My Dumplings" exclusive item is a good taste that is absolutely unavailable in other homes.