一麵知椒 - Neihu District

Really good taste, although the location is a bit off, it is worth a visit.

Chongqing noodles are full of aroma! The chili fragrance is very good. After eating it, the mouth is still a little hemp and the noodles are also Q bomb!

The first time I bought it, I ordered the Chongqing noodles, the non-spicy Chaoshou noodle soup and the preserved pepper egg, each of which was seasoned very well! The boss was very considerate that I wanted to take out, so he specially made the noodles not to be overcooked. After that, you have to eat all the items on the menu ?!

The Neihu people have a good time, and the location is next to Deming University of Science and Technology. The proprietress is a native of Sichuan, and the sauces are prepared by herself, and the sauces for each meal are also different! Today's meal is burnt preserved egg noodles, red oil Chaoshou. The meat sauce on the noodles is fragrant, spicy and thick, and the preserved egg tofu is stirred together to make it smooth and fragrant, very satisfying! The spiciness of the red oil chopsticks is moderate, and the portion is quite large. The skin is thin and the meat is very fresh, and it is delicious even if it is cold. It only opened in 2021/08. Although the store is small, it is worth visiting and eating authentic tastes. I am very happy that Neihu has delicious food online. At present, there are Panda delivery services, but there are still some meals that need to be eaten on site or taken out!

The store is small and compact, decorated in warm colors, it feels like a warm-hearted store, and the noodles are delicious and the side dishes are delicious. The owner from Chongqing is kind and lovely, and it is worth visiting again.

I dare not eat spicy food. But the first time I tried this noodle shop, I became a die-hard. I like the aroma of spices cooked by Pan Niang, and I like the softness and hardness of the noodles to be good. Eat it on the spot, you can adjust the spiciness according to your personal preference, so you can adjust it to a little spicy and spicy that I can accept, which is great. really tasty. Every one is pushy

Chongqing noodles are numb and Q. One can't stop eating, only two people eat a lot. The lady boss is really good at craftsmanship! Kind and super cute!

I happened to pass by and saw that Ban Niang was not only good at chatting, but also good at cooking. And the point is that the authentic taste I miss for a long time is finally found ? Friends who have eaten Sichuan-style or Chongqing-style cuisine, this place is highly recommended. The noodles are not only Q-bombable, but if you are afraid of spicy, you can also tell Ban Niang that you can fine-tune the degree of spiciness ? At first, I was afraid of being very spicy, so I tried the preserved egg noodles first, but I found that the sauce is numb but not spicy! Next, I will try each dish of the menu, and continue to explore and update ?? (Because the taste is more subjective, the following comments are for reference only) ??Preserved Egg Noodles (the entry-level model that is afraid of spicy and wants to try) Price: $130 Recommended index: ⭐️⭐️⭐️⭐️⭐️ Spicy degree: ?️ (5 out of 5; I usually eat mildly spicy in Taiwan:) ) Hemp degree: ?️ (out of 5) Satiety: ????? (one bowl may not be enough for boys) Ps. Baniang said that because the raw materials of such sauces are difficult to obtain, they may stop selling at any time ? Therefore, friends who have not eaten them can try it.