牛將軍小館 - Section 1

Tomato beef is full of tomato flavor, there are also spicy beef noodles to choose from, the taste is not bad! There are also Thai dishes

American cow is not equal to Lai cow Was misled before Only eat Australian cattle Finally understand Why do some gluttons love beautiful cows Big push ? winning works Tomato beef noodles with ramen noodles ? Visit by Zhu Xueheng yesterday Learned that the boss is Fresh tomatoes not braised The meat is also stewed I almost eat out, although I can’t cook But I often look at food recommendations Stewed or non-broiled heavy flavor It's a test of kung fu and meat quality So click on the winning works Fresh original non-canned soup base, The meat also tastes the original taste of Q tenderness Take out today Thai Sour and Spicy Beef Sambo Soup (Great ??? I used to go to Taoyuan Zhongli Often eat authentic Thai original dishes Thai snacks sold in Taiwan Often modified to be acceptable to Taiwanese But lose the original flavor And the general menu is rare (There are beef sambal or half muscle and half meat to choose from) +Pleurotus eryngii side dishes (Original ???) ?(Chuan Er grilled bran) very delicious No fuel consumption or peculiar smell of raw material processing? I am curious to order some small dishes that are not sold outside, Eat these two other places Almost all of them are made into oilier or heavier flavors, It seems light or original flavor is easy to handle There really is no such thing as stepping on thunder! Not far from Exit 2 of Wende MRT, Will go to taste other delicacies again And use the machine to order Reduce contact and save time Let the boss concentrate on cooking Thank you boss for the delicious food And not afraid of headwinds~ Come on! ---------------- 12/14 come again to taste the food Braised beef noodles Not the ordinary heavy salty bean paste The soup is refreshing and non-spicy? Takeaway? Spicy Shrimp Paste Fried Rice (The lunch box I brought is too big, Appearance of the amount of food? ? ? I search ? Internet My lunch box is 1000ml Approximately 750ml for the average person My length is 21 cm wide and 15 cm wide, No wonder it seems dissatisfied ?) ?Shrimp peeled well Similar to pineapple shrimp balls I thought it was a ready-made one The taste is tough and it is Q Shrimp is not generally ready-made ?No fishy smell but no umami smell And the shrimp paste is very fresh seafood Not the smelly smell It's admirable! ??? Duck blood thought it would sell for $50 Is the dim sum portion 7~8 chunks And is 5 ~ 7 cm in length ? very thick Not too salty, I didn’t choose to add spiciness, There is hemp but not too spicy, You can order medium spicy next time!

Miscellaneous Beef Noodles Today I went to the "Niu Jiangjun Beef Noodle" located in Neihu, which is the 2020 tomato beef noodle champion! From the entrance, the decoration doesn’t look like traditional beef noodles, especially the new technology "coin-operated ordering" is used for ordering. Although I personally find it a bit troublesome, I think this is the choice of some popular noodle shops~ There are many types, but because it is red because of tomatoes, it must be their signature: Tomato Beef Noodle This time I chose tomato beef noodles and braised beef broth. The impression after eating is as follows Soup part: When the soup is drunk, you can clearly feel that his tomato beef soup is indeed different. It is made by adding a lot of tomatoes and other seasonings on the basis of the clear beef bone soup. It does have a different feeling after drinking it, but because the tomato taste is too strong. Too rich, you may not be able to finish a bowl of soup. The braised beef soup part, I feel that I have worked hard. The soup tastes not greasy and salty. It makes people feel that the braised part is really worthy of aftertaste! The part of the surface: I chose the hand-made noodles, which is very easy to bring the sweet taste of beef broth, and the serving size is enough for two people with small appetites to enjoy, giving it a higher score. The meat part: The store chose beef tendon There are five pieces of beef in a bowl. The thickness is moderate. At this price, it can be considered an acceptable portion. The only drawback is that the beef stewed in clear beef soup may be used, so the taste is better than braised. So thick. Summary: Although this restaurant used to be a champion beef noodle shop, their price is acceptable compared with other famous high-priced beef noodles. It is not expensive and suitable for tasting. It may also be because it is located downstairs in a private house and rents. Slightly lower, so feedback to consumers, all day long, it can be regarded as a noodle shop with a low CP value. The sauerkraut and chili are seasoned and made by themselves, which is different from the general market, but it is only suitable for adding braised beef broth. The tomato beef may not feel the feeling of tomato beef broth due to the strong taste.

Tomato beef noodles are really delicious, currently the first in the Neihu District in my mind

2021.03.19 = ★★★☆☆ ◉Remark: Taipei 2020 Beef Noodle Festival Tomato Group Champion Store!! I ordered Tomato Shuangbao Beef Noodles, the taste is medium to upper, not enough to impress people. ◉Reminder: You can refill the soup for free; there are drinks in the store for free. ◉Complaint: The ordering machine is really hard to use... ? ===================== Soup ◆◆◆◆◆◆◇◇◇◇ Beef ◆◆◆◆◆◆◆◇◇◇ Noodles ◆◆◆◆◆◇◇◇◇◇ ===================== The 140th bowl of beef noodles, the Taipei 2020 Beef Noodle Festival Tomato Group Champion Store ~ ​​[Niu Jiangjun Beef Noodle]. It would be a long time to wait. We arrived at 11:30, and the guests came and went, not many. The ordering machine is the ordering machine of the ramen shop. ☑ Tomato beef double treasure. Sliced ​​noodles (170 yuan) = On the table, the appearance is pretty good, three pieces of tripe + 4 pieces of beef, compared to the price, there is a lot of meat. Let’s start with the soup. The entrance is ~ um~ the sweet and sour taste of tomatoes is good, and the soup is sweet like beef. Although it is the original juice, the taste is still slightly mellow. To put it bluntly, it is slightly thin. For the beef part, the meat is very tender and can be chewed easily after being eaten. There is not much beef flavor in the pasta. The beef tripe is quite obvious in flavor, and has a salty flavor that is different from that of the soup. The noodle part, the entrance, um~ how to put it, a bit out of place. The noodles should seem to be machine-cut, not very absorbent, and the taste is very Q, it will rebound when biting, but it is tasteless if it does not absorb the soup, and the noodles themselves have insufficient wheat aroma, which is a pity. With 5.5 points in the whole bowl, it feels a bit far away from the championship. If it is for lowering the unit price and sacrificing a little bit of quality, maybe you can provide more expensive beef noodles to choose from? Finally spit at the ordering machine, that's really a lot. I ordered the wrong order at the beginning, and ordered beef noodles into beef soup; it was me who was stupid, and the store took the initiative to remind me. However, the follow-up guests all made the same mistakes as me. The proprietress has been reconfirming with the guests...The ordering machine page does need to be redesigned.

Sure enough, it lives up to its reputation, and it is not an exaggeration to say that this is the best fried rice in Neihu. The rice grains are clearly not too hard, and there is no layer of oil underneath. The beef slices are tender and not dry, very delicious!