大肉食堂 - Lane 33
4.2/5
★
基於 8 評論
Contact 大肉食堂
地址 : | 11487, Taiwan, Taipei City, Neihu District, Lane 33, Donghu Rd, 13號大肉食堂 |
電話 : | 📞 +8879 |
網站 : | http://bigmeatcanteens.business.site/ |
分類: |
中國餐廳
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城市 : | Donghu Rd |
口
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口罩集團小可 on Google
★ ★ ★ ★ ★ 飯菜份量都很多,排骨厚又大塊,非常好吃!
The portions are large, the ribs are thick and chunky, very delicious!
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zi-feng Xiao on Google
★ ★ ★ ★ ★ 看起來都很好吃,不過比較適合口味偏淡的朋友。
滷肉飯覺得比較偏向於肉燥飯,瘦肉佔比高。
酸辣餛飩有一點點酸,但是不辣。
滷蛋滷的也是偏淡。
價位有稍微高於其他地方一點。
It looks good, but it is more suitable for friends with a weak taste.
Braised pork rice is more inclined to dry meat, and the proportion of lean meat is higher.
Sour and hot pot is a little bit sour, but not spicy.
The halogen egg stew is also light.
The price is slightly higher than elsewhere.
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天
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天上浮雲(天上的浮雲) on Google
★ ★ ★ ★ ★ 今天來大肉食堂點:大碗炸雞腿湯麵(陽春麵)
大碗真的很大碗,食量大的食客可以滿足
炸雞腿粉料下過功夫,外皮脆、雞肉嫩
嗝~好飽
Today, come to the big meat canteen to order: a big bowl of fried chicken leg soup noodles (yangchun noodles)
The big bowl is really big, so diners with a lot of appetite can be satisfied
Deep-fried chicken thigh powder has been made, the skin is crispy and the chicken is tender
Hiccup~ so full
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Gary Golden on Google
★ ★ ★ ★ ★ 口味家常份量真的有驚人,而且清爽不會膩,搭配辣菜脯畫龍點睛;餛飩湯雖然皮較厚但口感不錯有彈性,午餐吃完連晚餐也省起來,是東湖用餐的好選擇!
The taste is homely and the serving size is really amazing, and it is refreshing and not greasy. It is a finishing touch with spicy dried vegetables. Although the wonton soup has a thicker skin, it has a good texture and elasticity. It is a good choice for eating at East Lake!
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Rick Chang on Google
★ ★ ★ ★ ★ 2021.4.29 更新
業主回應後買了兩次炸排骨,一次內用一次外帶,都是吃到正常的排骨,改回5星評價,希望能維持下去
2021.3.8更新
吃過之後變成常客,一星期買一兩次,今天中午1點半外帶一份炸排骨讓我越吃越火大,整塊排骨只有3分之一有肉,其他全是粉,我知道你們排骨都是點了才裹粉入鍋,拿到這種排骨怎麼裹的下去?
第一次食用後心得:
配菜好吃又清淡不油,"青菜"種類也多,內用分量感覺比外帶多。米飯煮的不錯還帶有淡淡檸檬香。主菜部分雞腿排骨都不錯,梅干肉的肉有點乾柴,算是非常推薦的日常外食
2021.4.29 update
After the owner responded, he bought fried pork ribs twice, and used it inside and took out. They all ate normal ribs. I changed it back to a 5-star rating and hoped to maintain it.
2021.3.8 update
After eating, I became a regular customer. I bought it once or twice a week. Today, I took out a fried pork ribs at 1:30 noon to make me eat it. Only one-third of the whole pork ribs have meat, and the others are all noodles. I know you guys. The ribs are all ordered before being coated in flour. How can they be wrapped when I get this type of ribs?
Experience after the first consumption:
The side dishes are delicious, light and not oily, and there are many types of "greens", and the amount of internal use feels more than that of take-out. The rice is cooked well and has a hint of lemon scent. The chicken thigh and ribs in the main course are good, and the dried plum meat is a bit dry, which is a very recommended daily food.
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Zhu Bruce on Google
★ ★ ★ ★ ★ 排骨酥麵的湯頭清爽甘甜!豬耳朵也不只是一般滷過的,更有煙燻的香氣,非常好,除了美味實惠,店內環境也很乾淨,令人感到舒服的一家店~
The soup of ribs crispy noodles is refreshing and sweet! Pig ears are not only generally marinated, but also have a smoky aroma. It is very good. In addition to delicious and affordable, the store environment is also very clean and comfortable. ~
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Ahan y on Google
★ ★ ★ ★ ★ 這間配菜份量真的是非常的誇張
排骨飯100元是有貴一點點
但是四樣配菜每個份量 都像外面點四份小菜一樣多 也算值得了
配菜可以自己選 炒得也都不錯
排骨炸粉是我喜歡的類型 但肉的厚度感覺有點參差不齊要碰運氣
另外之前點過蒜泥白肉 可以選瘦肉肥肉 也是我很喜歡的餐
晚上吃一半的便當 另外一半另一餐再吃 份量剛好XD
This side dish is really exaggerated
The ribs rice is a little more expensive at 100 yuan
But each portion of the four side dishes is as much as the four side dishes.
The side dishes can be chosen by yourself.
Spare ribs are my favorite type, but the thickness of the meat feels a bit uneven
In addition, I ordered garlic white meat before. I can choose lean meat and fat meat, which is my favorite meal.
Eat half of the lunch in the evening and half of the other meal before eating
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黃展輝 on Google
★ ★ ★ ★ ★ 酸辣椒麻餛飩乾拌拉麵!
追求的就是還沒入口就先噴鼻的香,
不是大噴汗的辣、也不是嘴唇失去知覺的麻!老闆現包的餛飩,值得擁有!GJ
Ramen with sour chili and hemp wontons!
What I pursue is the fragrance that I spray my nose before I can take it,
It's not the hotness of sweating, or the numbness of losing consciousness on the lips! Wontons made by the boss are worth having! GJ
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