他家私廚 - Lane 77

Take a picture before adding the soup. The meat tastes very good and will not be too old. The meatballs are OK. The aroma of the nine-layer pagoda on onions is out. The amount of pho is quite large. It is recommended to give a large slice of lemon, which is better to squeeze. , And then wrap a bag, don't put it directly on the sauce box, 20% off the take-out is more cost-effective than that! Welcome to subscribe to follow YouTube Jin Liangliang bloggers

Vietnamese fried spring rolls are good! Wagyu Signature Pho, Crab Cakes, Truffle French Bread!

There is a legend that Xiaocao can eat Pho every day. But the legend is a legend after all, the grass is only eaten once every two days at most. Back to the topic, his home cook. A pho specialty store. Before stepping in, or before Google tells you, looking at the name of the store and the environment, it is hard to think that it is a pho specialty store. The store is built in, and there is a small garden outside. The whole floor-to-ceiling windows create an effect comparable to a western restaurant. If you eat by the window at night, you can see the windows projecting the spiral staircase in the store, and it feels quite comfortable. This time, we ordered the signature Beef Pho, Signature Chicken Pho, Shrimp Raw Spring Rolls. In the signature Beef Hor Fun (NTD 400), the parts that I can confirm are raw beef, beef tendon slices, beef balls, beef tendon, beef whip, and some uncertain parts. Except for the beef tendon, every part is delicious, the beef tendon is soft but not rotten; the raw meat slices are very tender and fresh; the entrance of the beef balls is full of the sweetness of beef, and the taste is great. Pho itself can't give any negative comments at all. It is moderately soft and hard, and the traditional Pho is also used ((Some Pho stores will have rice noodles == )) The soup is the part of his private kitchen that gets me the highest score. I am a person who has a swollen tongue after eating the monosodium glutamate, so I usually don't drink too much pho soup. But the soup from his private kitchen, I knew it was okay at the first sip. Fresh and sweet, full of beef flavor, no fish sauce flavor, Tainan beef soup is probably the closest I can think of. There is no way to describe the deliciousness of some things in words, at least for me this soup is like that. The soup of his private kitchen is different from other pho restaurants. In addition to the broth noodles, raw onions and cooked bean sprouts are worth mentioning. Raw onion makes the soup more fresh and sweet, but when it is served with noodles, it is a bit spicy, so I accidentally played XD; cooked bean sprouts are the opposite. Although they lack a crispy texture, they will taste the same as noodle soup. ((Please give the cooked bean sprouts a round of applause)). The signature Chicken Hor Fun (NTD 400), I only ate three bites of this bowl, which is also an amazing three bites. In the first bite, the soup is completely different from the beef pho, using chicken broth. There are many pho restaurants outside, no matter what kind of meat they are, they all have the same soup, but the chicken pho from his private kitchen obviously uses chicken soup, which is also delicious. For Mr. Zhuang, it is difficult to distinguish between cows and chickens; for me, beef wins slightly. In the second bite, the chicken is tender but not firewood. It has a light taste and is very light. I think it is quite suitable with the elegant chicken soup. The third bite, pho, originally thought it would taste exactly the same as beef pho, but the chicken pho absorbs the chicken soup, and the taste is completely different. For this part, I think the effect of the chicken pho greatly overwhelming the entrance of the beef pho is the same as The feeling that it brings. Shrimp raw spring rolls (NTD 100), the sauce is basic fish sauce lemon juice. In addition to rice noodles, shrimp, and carrots, the raw spring rolls are also wrapped with basil leaves. The taste is very good, the rice paper will not be too dry, and the taste of perilla leaves slightly overtakes the protagonist. People who like perilla leaves may find it delicious. I personally hope that the perilla leaves will leave my spring rolls XD After a long talk, the conclusion is that it is delicious and can be eaten with money. Pho 400 seems to be expensive, but 500 beef noodles are also eaten. The content of this environment is definitely worth 400. And the lady boss(?) is very upright, has a nice voice, lively and polite. If the villagers feel that the CP of Pho is not high enough, they can add XDDDD, the proprietress ((Actually I only saw the version with a mask)) During the epidemic, the club, expecting to see the proprietress under the mask after the epidemic. BTW business is very good, it is recommended to book a seat first.

The law package is really super. class. good. eat ? The French baguette is crispy on the outside and soft on the inside, and the vegetables have also been processed. The full Vietnamese-style refreshing taste makes me love it. Fresh beef hor fun is also delicious, beef tendon salad is also delicious, and even the hot chicken soup with the meal is delicious~ All in all, today's order is delicious ? Recommend to everyone❣️

Please make a reservation in advance for meals, crab cakes are delicious; raw spring rolls contain a lot of shredded carrots, which I and my friends are not used to; hot bread and the shop's homemade spread: like