涮乃葉 南港中信店

This is the first time I came by and tried it. We tried beef and pork all-you-can-eat without seafood. The quality of the meat is ok, not particularly good, but I think it's a good deal in Taipei to eat at this price on weekdays. The variety of dishes There are many, and there are also rice dishes such as curry and cold noodles. The waiters here are all elders, but they are very attentive. Of course, they have to wait a while. The table is not big enough. It is enough to put a plate of vegetables and meat. For dessert, there are ice cream (we have no common sense to try it), handmade fern cake (with soybean flour and brown sugar). I ate two whole bowls of this ?? ? Super awesome, there are also small cakes, small cakes are delicious and not dry, the environment is clean, there are a lot of seats, and there are things to send at the consumption point. Overall, the price is very good~

Most of the restaurants in the Nangang CITIC Park have already tasted the food. I personally don’t like all-you-can-eat meals, but I finally decided to try the “Shabu Naiye” under the Skylark Restaurant Group! All-you-can-eat options include pork, chicken, New Zealand and Australian beef, Angus beef, seafood, and the highest-grade Wagyu beef. Order "Angus Beef + Seafood" on the same day at 548 yuan per person plus 10% service charge; soup base There are 8 options, 2 of which require an additional price of 30 yuan. Since I eat pot and don't drink soup, I ordered spicy and flavored miso soup + Japanese fish tonkatsu soup. The taste of these two soup bases is ok; Ange The taste of Sri Lankan beef is obviously better than that of New Zealand and Australian beef, which can be seen from the price, but each serving is about 4~6 pieces, and the meat slices are thin and the bottom can be seen (you can see from the photos); the seafood only has clams, white shrimp, and scallops. Three kinds, roughly fresh, but slightly miniature in size! The feature of "Shabu Naiye" is to use "robo-cat" to deliver meals, which is ingenious; the lunch time is 90 minutes, which is calculated from the moment you enter the venue and take a seat. Minutes, and after 60 minutes, you can't order food (it is said to avoid wasting ingredients), but without prior notice, I am deeply dissatisfied! ##The above is the sharing of personal dining experience, the actual taste varies from person to person, for reference!