小高玉迴轉壽司

Very delicate and delicious nigiri sushi! ! Different from chain conveyor belt sushi, the nigiri sushi is a bit slower, but you can feel the chef’s intentions. Each plate is like a work of art, bringing Gaoyu’s sophistication to the common people. Become a delicacy that everyone can enjoy. I recommend comprehensive sashimi. You can eat all kinds of fish at one time. Compare the different flavors and textures of each fish. The fish here has a slightly mature taste and a sweet taste, which is great with other conveyor sushi fish. The difference. The fish of other nigiri sushi is also very delicious, and the fish is also well covered on the vinegared rice, and the quality is not reduced because of the rush. Although the price is slightly higher than other conveyor belt sushi, it is worth it.

After the epidemic rose to the third level, it happened to see this restaurant started selling bento. The only fun in the lunch break now is to eat lunch. The bento here is Japanese taste, not a table-top Japanese bento. You can get Japanese bento for 100-120 yuan, which is really better than other Taiwanese Japanese dishes. ・Especially Tamagoyaki sushi is slightly sweet and delicious. I haven't eaten sweet Tamagoyaki for a long time. The texture is very soft and moving. It's better than the tamagoyaki at Baibachang.・Pickled radishes are pickled with grapefruit and shredded green perilla. The taste is sweet and sour. ・Sushi's vinegar rice is also distinct, with a moist and soft texture, and the rice is just right in hardness. ・Gyudon's beef is also sweet and savoury. Seeing the green side dishes, I thought it was the green version of たくあん (pickled radish). After asking, I found out that it was "贡菜 (山くらげ)" @@ I haven’t eaten tribute dishes in Japan, and I found out on the Internet that it was Chinese vegetables. The taste is crisp and very special, and I have never seen anyone selling it in Taiwan before. I have gained knowledge this time. ・The presentation of salmon chirashi is also beautiful. In order to reduce plastic waste, I brought a glass bento box and the service staff said that they could help me put it in the glass bento box. The service is also good. A pile of plastic causes environmental damage, so it’s very happy that you don’t have to produce garbage when you take it out.

Xiaogaoyu has two restaurants, in Nangang and Neihu. The shop just happened to be in class. Let’s try it out. It seems a bit more expensive in terms of cost performance, but you can come and eat sushi if you are greedy. The option~ Finally we ordered a bunch of salmon series, hahaha! Ig: amour628 Fb: Jasmine Food Travel Diary

It’s too much. The value of the prawn tempura of $550 (plus 10% service charge) is not worth at all. The wild vegetables are only given two or three kinds. Are you guilty? And the price is not written on the menu, I think it is a scam group... and the service is only serving dishes, the tea is added by yourself, where is it worth charging the service fee... See you forever

You can see the knifeman, the service attitude is kind, and it can be discounted for parking, but it is a pity The 80 yuan ginger fish soup is very ok, the meat is very hard and small and little, the sashimi is not very sweet and some meat is not tasty, wow shami is very hard and dry and not moist enough It feels to be left for a long time, Although the presentation is beautiful, but honestly the CP value is not high, it is more suitable for lunch or business customers to visit and dine

The store has a lot of space There don’t seem to be many people during the epidemic, it’s a pity The sashimi is of good quality and delicious! I ordered a set meal, each dish is steamed from the chawan, The main course (beef), dessert, etc. are all delicious The price is high, more suitable for dinner!