明加快炒 - Section 7

2.8/5 基於 8 評論

Contact 明加快炒

地址 :

115, Taiwan, Taipei City, Nangang District, Section 7, Zhongxiao E Rd, 610號 明加快炒

電話 : 📞 +887877
分類:
城市 : Zhongxiao E Rd

115, Taiwan, Taipei City, Nangang District, Section 7, Zhongxiao E Rd, 610號 明加快炒
C
Cheryl Cheryl on Google

老闆跟闆娘親切客氣 炒飯配料雖然不多,但好吃也有大火快炒的香氣 炒青菜不油不會太鹹 我覺得很可以
The boss is kind and polite with Ban Niang Although there are not many ingredients for the fried rice, it is delicious and has the aroma of fast-fried rice Stir-fried vegetables will not be oily and not too salty I think it's okay
K
K.J. Chen on Google

飯量多,但配料量偏少,味道尚可
There is a lot of food, but the amount of ingredients is small, and the taste is acceptable
A
Anthony Chung on Google

炒飯好吃?份量稍微少了一點
Fried rice is delicious
胡文玉 on Google

餓的時候感覺很好吃,但也很油....,如過可以炒的再乾爽一點應該就有五分了。
It feels delicious when you are hungry, but it is also very oily.... If you can fry it, it should be about five points dry and dry.
S
S C on Google

剛剛才買完什錦炒麵回來吃,在攪麵過程裡面竟然有一隻蚱蜢........還是什麼蟲的,直接變蟲蟲炒麵....... 整盤不吃,湯也沒味道??‍♀️??‍♀️??‍♀️??‍♀️???????要吐了
I just bought the assorted fried noodles and came back to eat, and there was a grasshopper in the process of stirring the noodles........It's still some kind of insects, it turned into insects and fried noodles... I don’t eat the whole plate, and the soup has no taste??‍♀️??‍♀️??‍♀️??‍♀️??????? about to throw up
D
DCW Tsai on Google

就是炒飯 ,肉絲不多其他配料也不多 ,口感偏硬偏油 ,但份量是可以吃飽的。 另外單點的菜埔蛋售價有點高 ,口感倒是不錯 。
It's fried rice. There are not too many shreds of meat and other ingredients. The taste is hard and oily, but the portion is enough. In addition, the single-order Caipu eggs are a bit high in price, but the taste is pretty good.
k
ken hong on Google

使用food panda 外送訂購,羊肉炒飯4分,偏鹹。牛肉炒飯4分,偏鹹。xo醬炒飯3分,吃不出什麼醬,偏鹹。炒青菜3分,偏鹹。爆蛋蝦仁2分,太油偏鹹。
Ordered through food panda delivery, mutton fried rice was 4 points, slightly salty. Beef fried rice 4 points, salty. The fried rice with xo sauce is 3 points, can't eat any sauce, it's too salty. Stir-fried green vegetables for 3 minutes, salty. 2 points of fried egg and shrimp, too oily and salty.
v
video my on Google

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