南港庄黑舍排骨飯 - Nangang District

The amount of sauerkraut and dried tofu is enough, and there is no problem of insufficient rice. The ribs are freshly fried, very fragrant and delicious

The pork ribs rice sauce is sweet. I don’t like it very much. The meat is very oily. I wonder if the oil is used too many times? ! The rice grains are hard and dry, and the side dishes don’t have green vegetables. The price of $90 is a bit high (the photo has been eaten, not the original portion)

After the lunch rush hour, I was shaking and swaying, and saw a black shop ribs rice in Neihu (later disputed with the black shop ribs in Danshui, and changed its name to Hei Ji), this shop also specifically stated that it was a Nangang shop, which may be a little bit Relationship, to be confirmed. As soon as I sit down, I naturally order the signature ribs rice and the lo-mei pig scalp, unlike the lo-mei stall in the Neihu store, which is ordered directly from the menu. The food is served fast (the number of customers at this time should be much less than when it was 12 o'clock), the pig scalp was ordered with braised eggs, a little surprise, the pig scalp was fat and thin, but it was still a lot fatter, fortunately last night Go to the gym. Then I will serve the ribs rice, which is exactly the same as Neihu. Dried tofu/minced pork and sauerkraut are spread on the white rice. The large ribs (it seems that there is no large piece of Neihu, it may be the illusion of having not eaten for a long time), only 90 yuan ( Small bowl) is also worth it. Although it is braised pork ribs, I like and prefer fried pork ribs instead of the chewy braised pork ribs, great. I also ordered egg drop soup. When I took the tableware, I found out that there was free soup and drinks, which was too much. Now that I know there is a Nangang store, I can come often in the future. When I paid the bill, I asked, this is the only one, there are no other branches, but the chefs of the Danshui black shop come out to open it.

The first time I bought pork ribs rice was no side dishes at all... There is only a little sauerkraut and tofu with bibimbap, and it costs $100 for a serving. I won't come again next time! super pit

The fried rice is slightly oily and lacks a little wok gas. The chicken legs are soft and tender but the seasoning is slightly lighter. The fried pork ribs will be better, but the overall is not bad. I ordered the pork ribs fried rice and chicken thigh fried rice, and the cp value is high!

Just took out a large ribs rice for 100 yuan and a large chicken thigh rice for 110 yuan Originally expected to be a regular bento with one main dish and three side dishes. I didn’t expect it to be full of dried tofu. I think the store should inform in advance. Because many people are allergic to soy, we have to buy another bento. Because I didn’t tell and only this side dish, I think the price is too expensive, so only three stars

Reminds me of the old-fashioned pork ribs rice in Tamsui Delicious and affordable but slightly bland. A little more sauerkraut would be better.

Fried rice with ribs is 100 yuan, order take-out now, take a bicycle back to the company when it is ready, the journey is about 3 minutes, the ribs are only slightly hot, the fried rice is not at all warm, the ribs are thin and a little fishy, ​​the fried rice is too wet and smells oily It is very heavy, it seems that Heishe is not only the name of the store but also the motto.